Electrolux EOC5651CAX User Manual page 20

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Biscuits
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
9.5 Bakes and gratins
Food
Pasta bake
Function Temperature
(°C)
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 140
ing
Top / Bottom
160
Heat
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 80 - 100
ing
True Fan Cook‐ 100 - 120
ing
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐
170 - 180
ing
True Fan Cook‐
160
ing
Top / Bottom
190 - 210
Heat
True Fan Cook‐
150
ing
Top / Bottom
170
Heat
Function Temperature
(°C)
Top / Bottom 180 - 200
Heat
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
1)
Time (min)
45 - 60
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
Shelf position
1