Advertisement
Gas burner operation
Operation method
To ignite the burner, when the knob is turned to OFF (0 degree),
press it down and turn it to the ignition position (30-40 degrees
counterclockwise). The flame of the internal ring should ignite;
while the flame of the external ring is not yet ignited. Press
the knob down, turn it and hold it down for 3-5 seconds before
releasing. If the flame goes out after the release, return the knob
to the vertical OFF (0 degree) position and repeat the above
ignition operations.
Special instructions:
Do not ignite the gas hob for heating when no pan is placed on
it or there is no food in the pan. This may cause the extraction
hood over the gas hob be damaged by overheating, or cause a
fire if the residual grease in the extraction hood is ignited.
When the knob is turned counterclockwise from the maximum
flame position (90 degrees) to the medium flame position
(170 degrees), the small flame of the internal ring will remain
unchanged, but the flame of the external ring will gradually be
extinguished.
When the knob is turned counterclockwise from the medium
flame position (170 degrees) to the minimum flame position (230
degrees), the small flame of the internal ring will gradually be
reduced to the lowest setting.
The innovative 230-degree dial wide range of flame power
adjustment ensures the flame power can be adjusted
conveniently and accurately to suit your needs.
After you are finished using the gas hob, please turn the knob
clockwise to OFF (0 degree), the flame will then go out. For your
safety, please close the gas valve on the indoor pipeline after
using the gas hob.
Using a pan with a thick base can improve heat distribution,
especially for small flames when the gas is on a low setting.
Each time you move the pan away for a short time, turner the
burner to the small-flame position or off. Even when you do other
operations near the hob this is a good rule of thumb. Turning the
flame down will also reduce the risk of burning, save gas, and
reduce pollution.
When you use a big stove, ensure there is a distance of at least
25mm between the stove and the surrounding combustible
materials. In addition the distance between the knob and the
stove should be at least 50mm.
18
Advertisement
