AEG BP300311K User Manual page 21

Food Top / Bottom Heat
Tempera-
ture (°C)
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
9.8 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
Quantity Temperature
(°C)
per cm of thick- 190 - 200
ness
per cm of thick- 180 - 190
ness
per cm of thick- 170 - 180
ness
Quantity (kg) Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 170 - 180
0.75 - 1 160 - 170
0.75 - 1 150 - 170
Time (min) Comments
Shelf posi-
tion
2 150 - 200
2 90 - 120
Time (min) Comments
Shelf posi-
tion
2 40 - 55
2 35 - 60
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
ENGLISH 21
Cut in
pieces
Whole
3 - 4 fish
4 - 6 fillets
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2