AEG BP300311K User Manual page 23

Food
Type of food
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
9.10 Defrost
Food Quantity
(g)
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
9.11 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70
Temperature Time (min)
(°C)
190 - 210 55 - 80
180 - 200 45 - 60
160 - 170 50 - 70
170 - 190 40 - 50
160 - 170 20 - 40
160 - 170 20 - 40
Defrosting Further defrost-
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
• For a better result, stop the oven
Time (h)
6 - 8
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
ENGLISH 23
Shelf position
2
2
1
2
3
2
2 positions
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