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Food
Quantity
Pieces
Fillet
4
steaks
Beef steaks 4
Sausages
8
Pork chops 4
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hamburger 6
Fish fillet
4
Toasted
4 - 6
sandwiches
Toast
4 - 6
9.9 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Tempera-
ture (°C)
(g)
800
max.
600
max.
-
max.
600
max.
1000
max.
-
max.
400
max.
600
max.
400
max.
-
max.
-
max.
Quantity
Temperature
(°C)
per cm of thick-
190 - 200
ness
per cm of thick-
180 - 190
ness
per cm of thick-
170 - 180
ness
Quantity (kg)
Temperature
(°C)
1 - 1.5
160 - 180
1 - 1.5
170 - 180
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
ENGLISH
19
Shelf posi-
tion
4
4
4
4
4
4
4
4
4
4
4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
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