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• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
Bakery products
Food
Water in the
cavity em-
bossment
(ml)
Bread
100
Bread rolls
100
Homestyle
100
pizza
Focaccia
100
Cookies,
100
scones,
croissants
Plum cake,
100 - 150
apple pie,
cinnamon
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 True Fan Cooking PLUS
Refer to "Activating the True Fan
Cooking PLUS function"
Tempera-
Time (min)
ture (°C)
180
35 - 40
200
20 - 25
230
10 - 20
200 - 210
10 - 20
150 - 180
10 - 20
160 - 180
30 - 60
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Shelf po-
Comments
sition
2
Use baking tray.
2
Use baking tray.
2
Use baking tray.
2
Use baking tray.
2
Use baking tray.
2
Use cake mould.
ENGLISH
13
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