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Care and Maintenance
A regular
inspection
and maintenance
of your
machine
will
help to prevent
faults.
This saves time
and
prevents
future
problems.
Overall
condition
of the
machine
Never
use a steam
cleaner
to clean
your
dishwasher.
The manufacturer
is not responsible
for any con-
sequential
damage.
Regularly
wipe
the front
of the appliance
with
a damp
cloth
- water
and a small amount
of liquid
soap
is
adequate.
Do not use sponges
with
a rough
surface
or abrasive
detergents,
as these
could
scratch
the
s u rfaces.
Stainless
steel
appliances:
To prevent
corrosion,
avoid
using
sponge
cloths
or chlorine
based
cleaners.
Use a stainless
steel
polish
to seal and protect
the surface.
Clean
the outer
edges
of the inside
door
panel
regularly
to remove
debris
that
may collect
from
normal
loading.
If spots
begin to appear
on the stainless
steel,
make sure the rinse
agent
is full and functioning
properly.
Use caution
when
removing
parts
for cleaning
as some
debris
may be sharp.
Filters
The filter
system
consists
of a coarse
filter,
a flat fine filter
and a micro
fil-
ter. The filters
keep large foreign
objects
in the rinsing
water
away from the
pump.
Foreign
objects
may occasionally
block
the filters.
Check
the filters
for residue
by:
• Unscrew
the filter
cylinder
as illustrated
in Figures
11-12 and take out the
filter
system.
• Remove
any residue
and clean
filters
under
running
water.
• Reinstall
filter
system
in reverse
sequence
and ensure
that the arrow
marks
are facing
each other
after
locking
it into
place.
Figure
12
Spray
Arms
Check
spray
arms for grease
and limescale
deposits.
If you find
such deposits:
, Fill detergent
dispenser
with
detergent
and start
the appliance
without
utensils
in the cycle
with
the highest
rinsing
temperature
(see wash
cycle
information
table).
• Clean
the appliance
with
detergents/appliance
cleaners
which
are par-
ticularly
suitable
for use with
dishwashers.
, Unscrew
the spray arms and inspect
as shown
in Figure
::1.3.
Figure
13
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