Table of Contents
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1
Diagram
2
Features of the appliances
3
Technical data
4 Installation instructions
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Wiring
4.3.5 Equipotential
4.4 Preparing for installation
5
Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Operator training
5.2 Maintenance
5.3 Ignition
5.3.1 Electricals plate
5.3.2 Pyroceram
5.4 Cleaning and taking care of the machine
6 Instructions for use
6.1 Safety, cleaning and repair rules
6.2 Turning the appliance off in case of breakdown
6.2.1 What to do in case of failure or prolonged period of
disuse
6.3 Appliance care and frequency of maintenance
6.4 Recommendations for handling stainless steel industrial
kitchens
6.4.1 Useful information on stainless steel
6.4.2 Warnings and advice for maintenance of stainless steel
appliances
6.4.3 WEEE Directive
7
Appendix: Electrical diagrams
501_03 - ELECTRIC COOKERS
INDEX
4
6
6
6
7
7
7
7
7
7
7
7
7
8
8
8
8
8
12
12
12
12
13
13
13
13
13
13
13
14
14
15-19
3 · 19
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