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Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish steak, 3 cm thick
Fish fillet
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
Dish
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
4 slices, with topping
12 slices, with topping
Z
of the time.
Weight
Accessories and ovenware
300 g each
universal pan with grill tray
(approx.)
1.0 kg
wire rack + universal pan
1.5 kg
wire rack + universal pan
2.0 kg
covered
universal pan with grill tray
covered
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and ovenware
Ovenproof dish
Ovenproof dish
Ramekins
Ovenproof dish
Ovenproof dish
1 ovenproof dish
2 ovenproof dishes
Wire rack
Wire rack
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Level
Type of
heating
2
(
2+1
4
2+1
4
2
%
3
(
2
%
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
2
4
1+3
:
4
*
4
(
Temperature
Cooking time
in °C, grill set-
in minutes
ting
2
20-25
210-230
45-55
180-200
60-70
180-200
70-80
2
20-25
210-230
20-30
Temperature
Cooking time
in °C, grill set-
in minutes
ting
180-200
50-60
170-190
35-45
190-210
25-30
200-220
40-50
180-200
40-50
160-180
60-80
150-170
60-80
3
7-10
3
5-8
21
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