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Bosch HBG23T5.0J Instruction Manual

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Built-in oven HBG23T5.0J
[en] Instruction manual

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Summary of Contents for Bosch HBG23T5.0J

  • Page 1 Built-in oven HBG23T5.0J [en] Instruction manual...
  • Page 3: Table Of Contents

    Rapid heating ..................8 Setting the time-setting options..........9 Additional information on products, accessories, replacement Timer .....................9 parts and services can be found at www.bosch-home.com and Cooking time ..................9 in the online shop www.bosch-eshop.com End time .................... 10 Clock ....................10 Childproof lock .................
  • Page 4: Safety Precautions

    ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if you sell the appliance.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Cooking Compartment

    Cooking compartment push the pull-out rails back into the cooking compartment with a certain amount of force. The oven light is located in the cooking compartment. A cooling The accessories may be deformed when they become hot. fan protects the oven from overheating. Once they have cooled down again, they regain their original shape.
  • Page 7 Special accessories HEZ number Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak- ing tray. Slide the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be...
  • Page 8: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.
  • Page 9: Setting The Time-Setting Options

    Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions.
  • Page 10: End Time

    End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready.
  • Page 11: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g.
  • Page 12: Detaching And Refitting The Rails

    Folding down the grill element With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature. You can fold down the grill element to clean the ceiling. The ceramic coating is regenerated. When the cooking ã= compartment has cooled down, remove the brown or white Risk of burns!
  • Page 13: Removing And Installing The Door Panels

    Unscrew the retaining clips on the right and left. Lift the panel Attaching the door and remove the brackets from the panel (fig. C). Take out the Reattach the oven door in the reverse sequence to removal. panel. When attaching the oven door, ensure that both hinges are &...
  • Page 14: Troubleshooting

    Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the...
  • Page 15: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 16 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
  • Page 17: Baking Tips

    Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons...
  • Page 18: Meat, Poultry, Fish

    The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides.
  • Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210...
  • Page 20: Tips For Roasting And Grilling

    Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck breast 300 g each Wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140 Goose legs 400 g each Wire rack 220-240 50-60 Small turkey, whole...
  • Page 21: Convenience Products

    Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 12 slices, with topping wire rack Convenience products The cooking result greatly depends on the quality of the food.
  • Page 22: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
  • Page 23: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
  • Page 24: Grilling

    Cakes in tinplate springform cake tins: Bake on 1 level with Top/bottom heating Place the springform cake tin on the universal pan instead of on the wire rack. Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) Baking tray...
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000700246* 911103 9000700246...