Bosch HBL53B5.0A Instruction Manual

Built-in oven


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Built-in oven HBL53B5.0A, HBR53B5.0A
[en] Instruction manual


Table of Contents

Summary of Contents for Bosch HBL53B5.0A

  • Page 1 Built-in oven HBL53B5.0A, HBR53B5.0A [en] Instruction manual...
  • Page 3: Table Of Contents

    Type of heating and temperature ............8 Produktinfo Rapid heating ..................8 Setting the time-setting options ..........9 Additional information on products, accessories, replacement parts and services can be found at and Timer .....................9 in the online shop Cooking time ..................9 End time....................9 Clock ....................
  • Page 4: Safety Precautions

    ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Temperature Selector

    Accessories When you make settings, the oven light in the cooking compartment switches on. The accessories can be inserted into the oven at 5 different levels. Temperature selector You can pull out the accessories two thirds of the way without Use the temperature selector to set the temperature, grill them tipping.
  • Page 7 Special accessories HEZ number Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge fac- ing the oven door.
  • Page 8: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.
  • Page 9: Setting The Time-Setting Options

    Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions.
  • Page 10: Clock

    Example in the picture: it is 10:30 am, the cooking time is using the button. Or press the button twice and turn 45 minutes and the oven is required to finish cooking at the function selector to the off position. The oven switches off. 12:30 pm.
  • Page 11: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g.
  • Page 12: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer.
  • Page 13: Removing And Installing The Door Panels

    Clean the rails with cleaning agent and a sponge. For stubborn Pull the lower panel diagonally upwards and out. deposits of dirt, use a brush. Clean the panels with glass cleaner and a soft cloth. Refitting the rails Do not use sharp or abrasive materials or a glass scraper. This may damage the glass.
  • Page 14: Troubleshooting

    Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the...
  • Page 15: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 16 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
  • Page 17: Baking Tips

    Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons...
  • Page 18: Meat, Poultry, Fish

    Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing.
  • Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg universal pan with 190-210 grill tray 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
  • Page 20: Tips For Roasting And Grilling

    Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken portions 300 g each universal pan with 220-240 35-45 grill tray Chicken breast 200 g each wire rack + univer- 30-40 sal pan Duck, whole...
  • Page 21: Bakes, Gratins, Toast With Toppings

    Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only Always place ovenware on the wire rack. average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1.
  • Page 22: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Processed portions, frozen Fish fingers Universal pan 220-240 10-20 Chicken goujons, chicken nuggets Universal pan 200-220 15-25 Strudel, frozen Strudel Universal pan 180-200 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for...
  • Page 23: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
  • Page 24: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000639046* 910203 9000639046...

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