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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SURFACE COOKING UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
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Never leave the surface units unattended
at high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
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Do not use aluminum foil to line the drip pans
or anywhere in the oven except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
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Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring.
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Only certain types of glass, glass ⁄ c eramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
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To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward the center
of the range without extending over nearby
surface units.
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Always turn the surface units off before
removing cookware.
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Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not
self-clean the surface units in the oven.
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When preparing flaming foods under the
hood, turn the fan on.
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To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the OFF position and all
coils are cool before attempting to lift or
remove a unit.
4
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Clean the cooktop with caution. If a wet sponge
is used to wipe spills on a hot cooktop, be
careful to avoid steam burns.
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Keep an eye on foods being fried at high or
medium high heat settings.
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Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
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Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
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If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
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Always heat fat slowly, and watch as it heats.
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Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
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The surface units are automatically disabled
during the self-clean cycle. Make sure that all
surface unit controls are turned off at all times
during the self-clean cycle. Any surface unit
that is set to an on position, while the self-clean
cycle is operating, will automatically come on
after the self-clean cycle is finished, and could
result in an on, unattended surface unit. Wait
until the self-clean cycle is finished to set and
use the surface units.
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