Care And Cleaning - Electrolux EGD6576 User Manual

14 www.electrolux.com
He Use to:
at
set
tin
g
1 - Hollandaise sauce,
2 melt: butter, chocolate,
gelatine
1 - Solidify: fluffy ome-
2 lettes, baked eggs
2 - Simmer rice and milk-
3 based dishes, heating
up ready-cooked
meals
3 - Steam vegetables, fish,
4 meat
4 - Steam potatoes
5
4 - Cook larger quantities
5 of food, stews and
soups
6 - Gentle fry: escalope,
7 veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
7 - Heavy fry, hash
8 browns, loin steaks,
steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Time Hints
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water
for 750 g of potatoes
60 - 150 Up to 3 l liquid plus
min ingredients
as necessa- Turn halfway through
ry
5 - 15 min Turn halfway through
Nominal
power
consump-
tion
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.