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CARE AND CLEANING
1. Press the "O"(OFF) Button.
2. Unplug the Food Processor
before Cleaning.
3. Wipe the base and cord with a warm,
sudsy cloth, and wipe clean with a damp
cloth. Dry with a soft cloth. Do not use
abrasive cleansers or scouring pads.
4. Please note these BPA-free bowls require
special handling. If you choose to use
a dishwasher instead of hand washing,
please follow these guidelines.
- All parts are top rack dishwasher safe.
- Avoid laying the bowl on its side.
- Use gentle dishwashing cycles such
as Normal. Avoid high temperature
cycles such as Sanitize, Steam, and
Pot Scrubbing.
5. If washing the Food Processor parts by
hand, avoid the use of abrasive cleansers
or scouring pads. They may scratch or
cloud the work bowl and cover.
Thoroughly dry all parts after washing.
TIPS FOR GREAT RESULTS
Using the Multipurpose Blade
To chop fresh fruits or
vegetables:
Peel, core, and/or remove seeds.
Cut food in 2.5-3.75 cm (1 to
1
/
-inch) pieces. Process food
1
2
to desired size, using Speed 1. Scrape sides
of bowl, if necessary.
6. To prevent
damage to
the locking
system,
always store
the work
bowl and
work bowl
cover in the
unlocked
position
when not
in use.
7. Wrap the power cord around the work
bowl. Secure the plug by clipping it to the
cord.
8. Disassembled discs, shafts, and blades
should be stored in the provided storage
case, and in a location
out of the reach
of children.
To puree cooked fruits and vegetables
(except potatoes):
Add 60 ml (1/4 cup) liquid from recipe per
235 ml (1cup) of food. Process food, using
short pulses, until finely chopped. Then
process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.
To prepare mashed potatoes:
Shred hot cooked potatoes using the
shredding disc. Exchange shredding disc for
multipurpose blade. Add softened butter,
milk, and seasonings. Pulse 3 to 4 times, 2 to
3 seconds each time, until smooth and milk is
absorbed. Do not over process.
To chop dried (or sticky) fruits:
The food should be cold. Add 60 ml
(1/4 cup) flour from recipe per 120 ml
(1/2 cup) dried fruit. Process fruit, using
short pulses, until reaching desired texture.
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