Fresh Vegetable Chart - LG MS-5645KR Owner's Manual

Vegetable Amount
Artichokes 2 medium
(8oz. each) 4 medium
Asparagus, 1Ib.
Fresh, Spears
Beans, Green & 1 lb.
Wax
Beets, Fresh 1 Ib.
Broccoli, Fresh, 1Ib.
Spears
Cabbage, Fresh, 1Ib.
Chopped
Carrots, Fresh, 2 cups
Sliced
Cauliflower, 1 lb.
Fresh, Whole
Fresh, Flowerettes 2 cups
Celery, Fresh, 4 cups
Sliced
Corn, Fresh 2 ears
Mushrooms, 1/2 Ib.
Fresh, Sliced
Parsnips, Fresh, 1Ib.
Sliced
Peas, Green, 4 cups
Fresh
Sweet Potatoes 2 medium
Whole Baking 4 medium
(6-8 oz. each)
White potatoes, 2 potatoes
Whole Baking 4 potatoes
(6-8 oz. each)
Spinach, Fresh, 1Ib.
Leaf
Squash, Acorn or 1 medium
Butternut, Fresh
Zucchini, Fresh, 1Ib.
Sliced
Zucchini, Fresh, 1Ib.
Whole

Fresh Vegetable Chart

Cook time
at HIGH
5~8 Trim. Add 2 tsp water and 2 tsp juice.
10~13 Cover.
Add 1 /2 cup water. Cover.
3~7
Add 1 /2 cup water in 1- 1 /2 qt. casserole.
8~12
Stir halfway through cooking.
Add 1 /2 cup water in 1- 1 /2 qt. covered casserole.
14~18
Rearrange halfway through cooking.
5~9 Place broccoli in baking dish.
Add 1 /2 cup water.
Add 1 /2 cup water in 1- 1 /2 qt. covered casserole.
6~8
Stir halfway through cooking.
Add 1 /4 cup water in 1 qt. covered casserole.
3~6
Stir halfway through cooking.
Trim. Add 1 /4 cup water in 1qt. covered casserole.
7~11
Stir halfway through cooking.
Slice. Add 1 /2cup water in 1- 1 /2qt. covered casserole.
3~5
7~9 Stir halfway through cooking
Husk. Add 2 tbsp water in 1- 1 /2 qt. baking dish.
5~9
Cover.
Place mushrooms in 1- 1 /2 qt. covered casserole.
2~3
1/2
Stir halfway through cooking.
Add 1 /2 cup water in 1- 1 /2 qt. covered casserole.
4~8
Stir halfway through cooking.
Add 1 /2 cup water in 1- 1 /2 qt. covered casserole.
7~10
Stir halfway through cooking.
5~10 Pierce potatoes several times with fork.
7~13 Place on 2 paper towels.
Turn over halfway through cooking.
5~8 Pierce potatoes several times with fork.
9~15 Place on 2 paper towels.
Turn over halfway through cooking
Add 1 /2 cup water in 2 qt. covered casserole.
5~8
7~9 Cut squash in half. Remove seeds.
Place in 8X8-inch baking dish. Cover.
Add 1 /2 cup water in 1- 1 /2 qt. covered casserole.
5~8
Stir halfway through cooking.
7~10 Pierce. Place on 2 paper towels.
Turn zucchini over and rearrange halfway
through cooking.
22
Instructions
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes