Water Drain; Final Checklist - Ice-O-Matic UCG GOURMET Series Installation And Service Manual

WATER SUPPLY ‐ Water cooled models (UCG165)
The water cooled versions require two separate inlet water supplies, one for the water sprayed for
making the ice cubes and the other for the water cooled condenser.Connect the 3/4" male fitting of
the water regulating valve using the flexible hose supplied with the unit to the cold water supply line
with regular plumbing fitting and a shut‐off valve installed in an accessible position between the
water supply line and the unit.
WATER DRAIN
The recommended drain tube is a plastic or flexible tube with 18 mm (3/4") I.D. runs to an open
trapped and vented drain. When the drain is a long run, allow 3 cm pitch per meter (1/4" pitch per
foot). A vertical open vent, at the unit drain connection, is also required for proper sump drainage.
WATER DRAIN ‐ Water cooled models
The water drain line from the condenser, on water cooled versions, is internally connected with the
drain fitting of the unit. It is strongly recommended therefore to install a vertical open vent on unit
drain line high point to ensure good draining and to direct the drain line to a trapped and vented
floor drain receptacle. This to make sure of the proper flow of the drained water as, in case of poor
drainage, the water ranning out from the condenser may inopportunely flow, through the unit drain
tubing, into the ice storage bin.
NOTE. The water supply and the water drain must be
installed to conform with the local code. In some case a
licensed plumber and/ or a plumbing permit is required.
F.
FINAL CHECK LIST
1. Is the unit in a room where the ambient temperatures are within a minimum of 50˚F (10˚C)
even in winter months?
2. Is there at least a 6" (15cm) clearance around the unit for proper air circulation?
3. Is the unit level? (IMPORTANT)
4. Have all the electrical and plumbing connections been made, and is the water supply shut‐off
valve open?
5. Has the voltage been tested and checked against the data plate rating?
6. Has the water supply pressure been checked to ensure a water pressure of at least 14 psi (1
bar)?
7. Check all refrigerant lines and conduit lines to guard against vibrations and possible failure.
8. Have the bolts holding the compressor down been checked to ensure that the compressor is
snugly fitted onto the mounting pads?
9. Have the bin liner and cabinet been wiped clean?
10. Has the owner/user been given the Installation and Service Manual and been instructed on
the importance of periodic maintenance checks?
11. Has the unit been registered for warranty? Check for correct model and serial number against
the serial plate.
UCG GOURMET SERIES UNDERCOUNTER
pg. 5