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Potato Ricer
No more
peeling!
Instructions and recipes
Instructions et recettes
Instrucciones y recetas
Clever ideas for clever cooks

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Summary of Contents for Betty Bossi Potato Ricer

  • Page 1 Potato Ricer No more peeling! Instructions and recipes Instructions et recettes Instrucciones y recetas Clever ideas for clever cooks...
  • Page 2 No more peeling! Potato Ricer For making mashed potatoes Pour la préparation des purées de pommes de terre Para preparar puré de patatas...
  • Page 3 Potato Ricer, ya que se puede dañar la superficie. The Potato Ricer is dishwasher safe. If you choose El Potato Ricer es apto para el lavavajillas. Si opta to hand wash, do so in a mild soap solution with por lavar a mano, debe hacerlo con una solución warm water.
  • Page 4 Qui fait la meilleure purée de pommes de terre de by Betty Bossi. It makes mashed potatoes with tout le pays ? Le nouveau Potato Ricer bien sûr. Le a perfect, velvety consistency in an instant, with résultat est parfaitement onctueux et la préparation little effort.
  • Page 5 Potato Ricer Para preparar puré de patatas ¿Quién hace el mejor puré de patatas del país? Naturalmente, se trata del nuevo Potato Ricer. El resultado tiene una consistencia perfectamente cremosa, se hace muy rápido y sin apenas esfuerzo. Y lo mejor de todo: ¡no es necesario que las patatas estén previamente peladas! Este aparato mágico de...
  • Page 6: Prior To First Use

    Instructions 1. Unfold the handle, attach the potato peel contai- ner and place the Potato Ricer on the edge of a deep enough pot. 2. Use a spoon to feed the still hot, quartered boiled potatoes into top of the Potato Ricer.
  • Page 7: Avant La Première Utilisation

    Potato Ricer. cuchara. 3. Maintenez d’une main le Potato Ricer et tournez 3. Sujetar el Potato Ricer con una mano y girar la de l’autre la manivelle dans le sens des aiguilles manivela en sentido horario con la otra. Agregar d’une montre.
  • Page 8 1 cup Whole milk moisture on the potatoes. Strain the potatoes A pinch Nutmeg through the Potato Ricer portion by portion, ½ tsp. Salt as shown in the instructions (see p. 6). Pepper, to taste 2. Cut butter into pieces and stir into the potatoes.
  • Page 9 A pinch Cinnamon on the potatoes. Strain the potatoes and A pinch Nutmeg pumpkin through the Potato Ricer portion ½ tsp. Salt by portion, as shown in the instructions Pepper, to taste (see p. 6).
  • Page 10 Nutmeg Strain the potatoes and beetroot through the ½ tsp. Salt Potato Ricer portion by portion, as shown in Pepper, to taste the instructions (see p. 6). 2. Cut butter into pieces and stir into the mix- ture. Heat up the milk and add slowly whilst stirring constantly until the desired consistency has been reached.
  • Page 11 Potato and green pea mash Preparation and cooking time: approx. 30 min. | Serves 4 as side dish 1 ½ lbs Yukon Gold potatoes, whole, 1. Quarter the unpeeled potatoes and cook unpeeled in an open pot for approx. 15 min. Add the 12 oz Green peas, frozen green peas and cook for approx.
  • Page 12 Égouttez, laissez évaporer plaque éteinte. Faites passer les pommes de terre l'humidité résiduelle des patates et des potirons par portions dans le Potato Ricer (voir mode en déplaçant la casserole d'avant en arrière sur d'emploi p. 7).
  • Page 13 Potato dans le Potato Ricer (voir mode d'emploi p. 7). Ricer (voir mode d'emploi p. 7). 2. Coupez le beurre en morceaux, mélangez 2.
  • Page 14 Empujar y las calabazas moviendo la sartén de un lado las patatas en porciones a través del Potato Ricer a otro sobre la placa desconectada. Empujar las (véase el instrucciones ver pág. 7).
  • Page 15 Empujar las batatas y la remolacha en Empujar las batatas y los guisantes en porciones porciones a través del Potato Ricer (véase el a través del Potato Ricer (véase el instrucciones instrucciones ver pág. 7).
  • Page 16 Scan for more recipes! www.bettybossi.us Manufactured for Betty Bossi AG Baslerstrasse 52 P.O. Box CH-8021 Zürich Made in China Switzerland Designed in Switzerland Find out more about our products & discover delicious recipes: www.bettybossi.us...