Goat's Cheese And Caremelised Red Onion Pie - Breville VTP099 Manual

goat's cheese and caremelised red onion pie

method
1. Heat the olive oil in a pan on a medium
heat and add the red onions.
. Cook for approximately 10 minutes
until they are golden and soft, stirring
occasionally to prevent burning.
. Pour in the balsamic vinegar and stir
in the sugar. Continue stirring until the
liquid evaporates.
4. Spoon the onions onto the pastry
bases and then top with a large chunk
of goat's cheese. Season and then top
with a pastry lid.
"
The combination of creamy goat's cheese
and tangy caramelised onions will ooze out
once you break through the crisp pastry.
ingredients
500g of shortcrust pastry
1tbsp olive oil
 small red onions (chopped)
4 tbsp balsamic vinegar
1 pinch of caster sugar
 tbsp fresh sage, roughly chopped
Salt and freshly ground black pepper
150g goat's cheese, cut into 4 circles
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