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9. Turn down the heat and add the tomato
sauce to the pan and stir. Then remove from
the heat.
10. Divide the dough into 8 pieces and work
them into circles that are the size of the
largest side of the pie cutter.
11. Use the dough in the same way as you would
pastry. Add the tomato mixture filling and
top with a chunk of mozzarella before adding
the dough lid.
1. Allow to cook for a little longer than for
a normal pastry recipe until the dough is
completely baked.
1. Warm the rest of the tomato sauce and pour
over the top. Sprinkle with grated Parmesan
cheese.
to your normal pizza. Serve with a warm
a rocket and parmesan salad on the side.
1
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