Storing Times - Westfalia 85 47 43 Instruction Manual

Storing time for food
cooled at approx. 5°C
Beef
Cold Cuts
Fish, whole, raw
Fruits
Hard Cheese
Meat, cooked
Pork, cut into Slices
Poultry
Sausages
Soft Cheese
Vegetables
Venison
Storing time for cooked
food, cooled at approx. 5°C
Deep-Frying Oil
Desserts with Fruits
Pasta
Risotto
Roast Meat
Soups
Vegetable Puree

Storing Times

Sealed only
3 – 4 Days
4 – 6 Days
1 – 3 Days
5 – 7 Days
15 – 20 Days
4 – 5 Days
4 – 6 Days
2 – 3 Days
7 – 15 Days
5 – 7 Days
1 – 3 Days
2 – 3 Days
Sealed only
10 – 15 Days
2 – 3 Days
2 – 3 Days
2 – 3 Days
3 – 5 Days
2 – 3 Days
2 – 3 Days
20
Vacuum seal packed
8 – 9 Days
20 – 25 Days
4 – 5 Days
14 – 20 Days
25 – 60 Days
12 – 14 Days
20 – 25 Days
6 – 9 Days
25 – 40 Days
14 – 20 Days
7 – 10 Days
5 – 7 Days
Vacuum seal packed
20 – 40 Days
8 – 10 Days
6 – 8 Days
8 – 10 Days
10 – 15 Days
8 – 10 Days
8 – 10 Days