NEFF C17MS32G0B User Manual And Installation Instructiions page 9

Button Name
Right
Up
Down
4.4 Main menu
The main menu provides an overview of your appliance's functions.
Press the button to open the main menu.
Function Name
Types of heating
Microwave
Microwave combina-
tion
Baking and roasting
assistant
Microwave pro-
grammes
MyProfile
Home Connect
Dry
EasyClean
EcoClean
4.5 Types of heating
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275 °C, the appliance reduces the temperature to approx. 275 °C after around 40 minutes.
Symbol Type of heating
Hot air
Top/bottom heating
Circo-roasting
Pizza setting
Grill, large area
Grill, small area
Bottom heating
Use
Navigate to the right on the display
Navigate upwards on the display
Navigate downwards on the display
Use
Select the required type of heating and temperature for your food
Use the microwave to cook, heat up or defrost food quickly
Switch on the microwave for a type of heating
Recommended settings for baking and roasting
Use the microwave to cook food
Individually adjust the appliance settings
Connect the oven to a mobile end device and remotely control it.
→ "Home Connect ", Page 21
Dry the cooking compartment after using the microwave
Clean less stubborn dirt from the cooking compartment
Clean the cooking compartment
Temperature Use
40 - 200 °C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
50 - 275 °C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
50 - 250 °C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
50 - 275 °C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
50 - 290 °C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
50 - 290 °C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
50 - 250 °C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Familiarising yourself with your appliance en
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