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Related Manuals for NEFF C17MS36 0B Series
Summary of Contents for NEFF C17MS36 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS36.0B...
- Page 3 Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings.
- Page 4 Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.neff-international.com and in the online shop maximum height of 4000 metres above sea www.neff-eshop.com level.
- Page 5 Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...
- Page 6 Important safety information Microwave Warning – Risk of burns! Foods with peel or skin may burst or ■ Warning – Risk of fire! explode during, or even after, heating. Using the appliance for anything other than Never cook eggs in their shells or reheat ■...
- Page 7 Important safety information Warning – Risk of scalding! Warning – Risk of serious damage to There is a possibility of delayed boiling health! ■ when a liquid is heated. This means that the The surface of the appliance may become ■...
- Page 8 Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door.
- Page 9 Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
- Page 10 Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In the control panel, set the appliance's different I n this chapter, we will explain the indicators and functions.
- Page 11 Getting to know your appliance Baking and roasting assistant £ ª Recommended settings for baking and roasting Use after every operation with EasyClean or the micro- ~ "Baking and roasting assistant" on page 31 wave Microwave programmes Floor cleaning aid ±...
- Page 12 Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.
- Page 13 Accessories Inserting accessories Optional accessories The cooking compartment has three shelf positions. You can purchase optional accessories from the after- The shelf positions are counted from the bottom up. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.
- Page 14 Before using for the first time Cleaning the cooking compartment KBefore using for the first To eliminate the new-appliance smell, heat up the time cooking compartment without anything in it and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
- Page 15 Operating the appliance Note: Additional settings are available depending on 1Operating the appliance the operating mode. For each further setting, use the button to navigate to the next line. Use the & button to select the setting. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
- Page 16 Time-setting options Heating up the appliance quickly OTime-setting options You can reduce the heating time using the Rapid heating function. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Function Type of heating Place the food in...
- Page 17 Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.
- Page 18 Microwave One-time childproof lock ^Microwave The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y ou can use the microwave to cook, heat up or defrost lock must be deactivated. After the appliance is M i c r o w a v e food quickly.
- Page 19 Microwave Accessories included Touch the touch button to start the appliance operation. Only the wire rack provided is suitable when using the touch button lights up red. The cooking time microwave only. If you use the universal pan or the counts down on the display.
- Page 20 Microwave Setting the microwave to combi-mode Starting drying To dry the cooking compartment, it is heated up so that Several types of heating are suitable for combining with the moisture in the cooking compartment evaporates. the microwave. The microwave output setting can be You will then need to open the appliance door to allow set to 90 W, 180 W or 360 W.
- Page 21 Basic settings QBasic settings Operation after switch-on Main menu Types of heating T here are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant...
- Page 22 Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.
- Page 23 Sabbath mode Use the button to navigate to the next line. & FSabbath mode Set the core temperature using the button. Touch the touch button. Y ou can set a time of up to 74 hours using Sabbath The appliance starts the operation. S a b b a t h m o d e mode.
- Page 24 Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
- Page 25 Cleaning agent Enamel is baked on at very high temperatures.This Keeping the appliance clean ■ can cause some slight colour variation. This is Always keep the appliance clean and remove dirt normal and does not affect operation. immediately so that stubborn deposits of dirt do not The edges of thin trays cannot be completely build up.
- Page 26 Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean and the The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n floor cleaning aid.
- Page 27 Rails Touch the touch button. pRails The appliance starts the floor cleaning aid. The remaining time appears on the display. W ith good care and cleaning, your appliance will retain R a i l s Finishing its appearance and remain fully functional for a long time to come.
- Page 28 Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole and push it into the lower hole (fig. ‚ ƒ W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
- Page 29 Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
- Page 30 Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.
- Page 31 Customer service 4Customer service nBaking and roasting assistant O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an T he baking and roasting assistant helps you to prepare appropriate solution, also in order to avoid after-sales B a k i n g a n d r o a s t i n g a s s i s t a n t...
- Page 32 Programmes Dishes PProgrammes Lasagne, chilled Roast pork Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top rump weight of your food. The program then applies the most Slow roasting joint suitable settings.
- Page 33 Programmes temperature of the cooking compartment and the core Continue cooking temperature. ~ "Meat thermometer" on page 22 Use the button to select "Continue cooking". & If necessary, use the button to change the Selecting a dish recommended setting. Touch the touch button to start "Continue The following table shows the corresponding setting cooking".
- Page 34 Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
- Page 35 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza, homemade baking tray 220-230 25-30 ‚ Pizza, homemade, thin base pizza tray 250-270 20-30 ƒ...
- Page 37 Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
- Page 38 Tested for you in our cooking studio types and additional information. ~ "Meat determining the cooking time. The individual pieces thermometer" on page 22 should be approximately equal in size. A general rule: the larger the poultry or piece of meat is, Recommended setting values the lower the cooking temperature and the longer the In the table, you can find the ideal heating type for...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Meat loaf cookware, uncovered 170-180 20+35 ‚ Meat loaf, 1 kg + 50 ml water cookware, uncovered 170-190 30-40...
- Page 40 Tested for you in our cooking studio The recommended resting time is not included in the the lid fits well and closes properly. Place the cookware onto the wire rack. cooking time indicated. The distance between the meat and the lid must be at Fish least 3 cm.
- Page 41 Tested for you in our cooking studio In the table, you can find specifications for poultry, meat Notes and fish with default values for the weight. If you wish to The grill element switches itself continuously on and ■ prepare heavier poultry, meat or fish, use the lower off;...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Time in min. sition heating ture in °C in watts Burger, height 1-2 cm wire rack 290* 1st side 6-8 ˆ 2nd side 4-6 Bacon rashers wire rack 290***...
- Page 43 Tested for you in our cooking studio facing the appliance door, and the curved lip pointing Preparing food in combination with a microwave downwards. Always place ovenware, tins and dishes on If you prepare food in combination with a microwave, the wire rack.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza baguette, 2 pieces universal pan 180-200 10-20 ‚ Potatoe products, frozen Oven chips* baking tray 190-210...
- Page 45 Tested for you in our cooking studio Custard made from custard powder Microwave popcorn Mix custard powder with milk and sugar in a tall, Use flat, heat-resistant glass cookware, e.g. the lid of an microwave-suitable container according to the ovenproof dish. Do not use porcelain or heavily curved information on the packaging.
- Page 46 Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Rice pudding, 125 g + 500 ml milk* cookware, covered • Rice pudding, 125 g + 500 ml milk * cookware, covered 20-25 •...
- Page 47 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Types of heating used: temperatures. Cakes or baked items would only be Hot air Eco ž ■ cooked on the outside, but would not be fully cooked in ‘...
- Page 48 Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it.
- Page 49 Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 Š...
- Page 50 Tested for you in our cooking studio Preserving jars must not touch one another in the jars are bubbling. Remove the jars from the cooking cooking compartment during the preserving process. compartment after the indicated cooling time. Vegetables Preparing fruit and vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition.
- Page 51 Tested for you in our cooking studio dough proving. Loosen any limescale with a little Recommended setting values vinegar and wipe with clean water. The temperature and proving time are dependent on the type and quantity of the ingredients. The values in Final fermentation Place your baked item into the oven at the shelf position the table are therefore only meant to be average values.
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered • 800 g 10-15 Whole pieces of meat, e.g.
- Page 53 Tested for you in our cooking studio indicated. Set the shortest time first and then extend the Caution! time if necessary. Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking The values in the table apply to food placed into a cold compartment walls and the inside of the door.
- Page 54 Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010.
- Page 55 Tested for you in our cooking studio Type of heating used: Grilling Full-surface grill ˆ Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
- Page 56 *9001309363* 9001309363 980412...
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