AEG KMK565000M User Manual page 20

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BAKING IN TINS
Sponge cake
Cheesecake, use a deep pan
Apple pie, 2 tins Ø20 cm
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray unless specified otherwise.
CAKES / PASTRIES
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
CAKES / PASTRIES / BREADS
Swiss roll
Rye bread
Buttered almond cake / Sugar cakes
Cream puffs / Eclairs, preheating is not needed 190 - 210
Plaited bread / Bread crown, preheating is not
needed
Fruit flans (made of yeast dough / sponge cake
mixture)
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
Christstollen
Use the function: True Fan Cooking.
(°C) (min)
160 35 - 50
160 - 170 60 - 90
180 70 - 90
(°C)
180 - 200
first: 230
then: 160 - 180
190 - 210
170 - 190
170
160 - 180
160 - 180
2
1
1
(°C) (min)
150 - 160 20 - 40
150 - 160 35 - 55
160 - 170 40 - 80
(min)
10 - 20
first: 20
then: 30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
2
2
2
2
2
1
2
2