AEG KMK565000M User Manual page 19

10.5 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry.
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
10.6 Baking on one oven level
Use the first shelf position.
Use the function: True Fan Cooking.
BAKING IN TINS
Flan base - short pastry, preheat the empty oven
Flan base - sponge cake mixture
Sponge cake
Ring cake / Brioche
Apple pie, 2 tins Ø20 cm
Madeira cake / Fruit cakes
Use the function: Conventional Cooking.
Possible cause
The shelf position is incor‐
rect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
ENGLISH
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
Next time set shorter baking time.
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(°C) (min)
170 - 180 10 - 25
150 - 170 20 - 25
140 - 150 35 - 50
150 - 160 50 - 70
160 70 - 90
140 - 160 70 - 90
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