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Your new cooker
Dear Buyer,
You have become the owner of our new cooker,
which will assist you in rapid and effective
preparation of your favorite dishes.
The appliance is intended for household use.
It consists of the multipurpose oven with multiple
heating alternatives, and the glass ceramic hob.
Our appliances are packed in the environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labeled accordingly.
Once the life cycle your appliance is over, make
sure not to pollute the environment, and deliver it
to the authorized collectors of old household
appliances.
Instructions for Use
Instructions for use have been prepared for the
user and describe the cooker and how to use it
Before Use ...................................................... 33
Important Warnings ..................................... 33
Energy Saving Tips
Technical Data............................................... 34
Ceramic Hob.................................................. 34
Dishes ............................................................. 35
Control panel ................................................. 36
Sensors and displays
Remaining heat display
Control
Switching the hotplate off
Safety switch off
Double ring hotplate
Blocking particular hotplate
Automatic cooking mode
Start timer
Safety functions and error display
Accessories
Control panel description............................. 45
General settings ............................................. 46
Use of oven ..................................................... 46
Alternatives with the oven off:
Selection and setting of oven temperature
Alarm timer
Safety sensor block
Programmed roasting with the meat probe
32
Instructions for Connection
This appliance should be connected to the power
supply according to instructions for connection of
the appliance in compliance with current standards
and local regulations. The connection should be
done by a qualified technician only.
Rating Plate
The rating plate of the cooker containing general
data is at the edge of the oven and is visible when
the door is open.
Installation mode
On one side the appliance may be built-in or
placed adjacent to the high kitchen cabinet,
higher than the appliance itself. On the other side
it is allowed to place only the kitchen cabinet of a
height equal to that of the appliance.
Cooling fan
The cooling fan is mounted into the cooker and
its function is to cool the housing and the control
panel of the cooker.
The oven may be controlled in two ways..... 49
Switching between the two control modes
Food selection mode
Operation mode selection ............................. 50
Modes of Operation....................................... 50
Heating with bottom heater and hot air
Fan Assisted Heating
Cooking with the Upper and Lower Heaters
Cooking with the Infrared Grill and Fan
(Fan-assisted grilling)
Cooking with Infrared Grill (Grilling)
Heating with bottom heating element assisted with
fan operation
Heating with bottom heating element
Heating with Upper Heater
Fan forced heating
Preserving Foods with Hot Air
Cleaning and Maintenance........................... 54
Cleaning and maintenance of ceramic-glass
hob .................................................................. 55
Oven
Drawer
Instructions for Connection.......................... 57
Important Warning
Connection Terminal
Instructions for use and connection
GB
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Summary of Contents for Gorenje HEC50EP
- Page 1 Your new cooker Dear Buyer, Instructions for Connection You have become the owner of our new cooker, This appliance should be connected to the power which will assist you in rapid and effective supply according to instructions for connection of preparation of your favorite dishes.
-
Page 2: Before Use
Before Use Heat the empty oven at the temperature 250°C pull-out slides. Smell occurring when heating up for 30 minutes while set at fan operation mode to is not harmful, however, it is recommended to air eliminate offensive smell of insulation coating the kitchen during the first use. -
Page 3: Technical Data
Technical Data Type E65YY5-T12T 85/60/60 Dimensions H/W/D (cm) 3N AC 400 V, 50 Hz Mains voltage Heating elements voltage AC 230 V, 50 Hz 10,1 Total power (kW) Oven power (kW) Upper heater (kW) 0,95 Lower heater (kW) Grill (kW) Fan heater (kW) Fan motor (W) Cooling fan (W) - Page 4 Dishes Use only high quality cookware with flat and firm The cooking zone may be damaged: bottom. • if it is left in operation without any cookware • Position the pot at the center of the hotplate being placed on top, or if covered with empty during cooking.
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Page 5: Control Panel
Control panel Sensors and displays 1 Ceramic hob ON/OFF sensor 2 Hotplate ON/OFF sensor 3 Heating power setting and remaining heat display 4 Sensor (-) 5 Sensor (+) 6 Additional hotplate ring ON/OFF sensor 7 Timer clock ON/OFF sensor 8 Timer clock display 9 Blocked operation sensor 10 Additional hotplate signal lamp 11 Timer controlled hotplate signal lamp... -
Page 6: Switching The Hob On
Remaining heat display In case the hotplate surface is still hot (danger of burns), the heating power display indicates »H«. The relevant signal lamp goes off when there is no more danger of burns (below 60°C), and the display consequently indicates »0«. In case of mains interruption for more than 3 seconds, the warning signal »H«... -
Page 7: Safety Switch-Off
Keeping the »-» (4) or »+« (5) sensor pressed, the power automatically increases or decreases. This may also be performed by consecutive separate touches of the sensor, thereby changing the power one step at a time. The setting is always possible only with one selected hotplate, the one with the decimal dot illuminated (13). - Page 8 In such cases the display indicates »0« if the temperature is below 60°C or »H« if the temperature is above 60°C (see chapter "Remaining heat") To unblock the safety stop, first switch the hob off by touching the ON/OFF sensor, then reactivate the hob by touching the same sensor again.
- Page 9 Blocking particular hotplate This mode prevents accidental change of the original hotplate setting during its operation. • Select the hotplate (2). Decimal dot is on (13). • Set the desired heating power and any optional functions (additional heating ring, timer). •...
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Page 10: Start Timer
Selected power setting display In case you might wish to see the momentary power level setting, touch briefly (for half a second) the ON/OFF sensor of the particular hotplate (2). Altering the power setting in the automatic mod The power level setting to be activated once the automatic mode is off may be changed by pressing the sensors »-»... - Page 11 The cooking period with timer countdown may be set only for one hotplate at the time. To accelerate the time entry the sensors »-» or »+« (4 or 5) must be kept depressed. Altering the set cooking time Cooking time may be changed at any time during the hotplate operation.
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Page 12: Setting The Alarm Timer
Start timer as alarm function Start timer may also be used merely as an alarm, when it is not in the start timer function mode for one of the hotplates. Setting the alarm timer If the hob is off: • Switch the hob on by touching the ON/OFF sensor (1). -
Page 13: Safety Functions And Error Display
Place the grease filter always in position when Safety functions and error display the oven is in the heating mode with the fan on, since the possibility to stain the oven walls is the The hob is equipped with the overheat safety biggest (spurting of fat during roasting). -
Page 14: Control Panel Description
Table for cooking selected food Symbol Food Temperature Time Weight Level of Warning baking (°C) (in min.) (in kg) (from the bottom) chop in 1:50 Roasting on a smaller baking tin on the one piece baking grill Preheating - 8 minutes at door closed. chops, fish 20:25 4x0,2... -
Page 15: General Settings
− meat probe temperature display (d4-6a); blockage of operation display – activation by simultaneous pressing of 1 and 2 for − meat probe temperature setting display (end approximately 5 seconds (d6). of oven operation) (d4-6b); − selection sensor value setting 4 (4a, 4b) 5 ON/OFF sensor;... -
Page 16: Oven Illumination
• If the oven is off, touch the sensor (1) and goes off and the display (d4-6) indicates the correct daily time. select the symbol "Light" (1), then touch the light ON/OFF sensor (5) turn the lamp on. Next Changing the current daily time touch of the ON/OFF sensor turns the lamp off. -
Page 17: Alarm Timer
• Eventual immediate start of operation may be provoked by simultaneous pressing of sensors (4a/4b) (for approximately 5 seconds). (d3-1) (d4-6a) (d4-6b) (d4-2) (d4-4) (d4-6) (d3-2) (d4-5) (d4-3) (d4-1) (1a) (5a) (2a) (3a) (3b) (4a) (4b) (d6) (d1) (d2) Alarm timer Connection of the probe Insert the meat probe plug into the socket and This function may be applied separately, and is not in... - Page 18 be roasted appropriately roasted at a preset temperature falls below the preset value). This temperature. way the actual temperature of the food is • According to these information gained with maintained. experienced use, you may set the oven operation • Pull the probe from meat and pull the plug from the time (d4-1) somewhat longer than required, socket.
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Page 19: Operation Mode Selection
Food selection mode While the signal lamp (5a) is flashing, you may change settings at random. If the oven is not switched on in approximately 15 seconds This mode is appropriate for the preparation of after the last touch of any sensor, it will switch chosen food with automatic setting of mode, off automatically. - Page 20 • After the roasting is finished, wait for some 5-10 Fan Assisted Heating minutes to allow the meat juice to remain in the meat; then cut it. The fan heater and the fan are switched on. • You can prepare frozen meat without thawing it The fan assures uniform circulation of the first.
- Page 21 Grilling ( broiling on grid) Heating with bottom heating element • This heating system is used for roasting larger Using the bottom heating element is useful joints of meat, not thicker than 3 cm (steaks, for cakes that need browning on the bottom chops, sausages, fish) and for browning and for cleaning the oven.
- Page 22 heater and fan, and set the temperature at 45 minutes to 1 hour), switch off the oven, but 160°C. leave the jars in the oven for 30 more minutes; for sensitive fruit, e.g. strawberries for 15 more minutes. Vegetables / meat Observe the food during preserving.
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Page 23: Cleaning And Maintenance
Recommended system of Weight Temp. Preheating Level of Time Warning (in kg) (°C) (in min.) (in min.) preparation / Dish baking (from the bottom) Macroni d0 180 Spanish winds 15-30 Biscuits 67-75 Marbled cake 40-60 Apple strudel 25-40 Pasty made of 30-75 puff pastry Soufflé: sweet... -
Page 24: Cleaning And Maintenance Of Ceramic-Glass Hob
Cleaning and maintenance of ceramic-glass hob damaged by the use of aggressive sprays and inappropriate liquid chemicals (Fig.1 and 2). Pattern marks can be erased by the use of aggressive cleansing agents or rough and damaged cookware bottoms (Fig. 2). Minor stains are removed with moist soft cloth;... -
Page 25: Replacing The Light Bulb
washing the dishes). Because of the smooth above 220°C, while at lower temperatures their surface it is highly unlikely that tough stains will disappearance is only partial. • Self cleaning power of catalytic parts gradually appear. If, however, they do appear, soak them before cleaning. -
Page 26: Instructions For Connection
Leveling the cooker Drawer The height of the cooker with the support is 90 The drawer is protected against accidental cm, and without support it is 85 cm. Left and right opening. If you want to open the drawer slightly lift side of the support is equipped with two wheels to it first and then open it.
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