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TO USE BAKE FUNCTION (SEE FIG. 5)
Step 1. Place baking pan with food on the side rails.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Hornear (Bake).
Step 4. Turn the Temperature dial to desired setting.
Step 5. Turn the Timer to desired cook time.*
Step 6. When baking is complete, open door completely and remove food.**
TO USE THE DEFROST FUNCTION (SEE FIG. 6)
Step 1. Set the items to defrost in the baking pan.
Step 2. Choose the desired position for the oven
wire rack and place the baking pan on top of it (Refer to the
"Positioning Racks" section).
Step 3. Close the oven door.
Step 4. Turn the function selection knob to the Descongelar (Defrost)
position.
Step 5. Turn the temperature control knob to 90° C and leave it in this
position.
Step 6. Turn the timer to the desired time. Refer to the defrost table.
Step 7. When the defrost is done, open the door completely and carefully
take out the foods with an oven mitten. Always cook the foods that
were just defrost.
Step 8. Always place the foods in a tray or in a oven ready recipient to
accumulate the water released by the defrost.
** SPECIAL NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20
minute mark to engage the timer then back to desired time.
** WARNING:
Cooked food and metal rack can be very hot, handle with care. Do not
leave Toaster Oven unattended.
Chicken
Shrimp
Broccolis
Carrots
Bread
DE FR OST C H A RT
Food
Beef
Fish
Peas
Corn
Amount
1 Kg
1 Kg
1 Kg
450 g
250 g
340 g
340 g
340 g
156 g
E ng lis h -6
Figure 5
Figure 6
Approximate Time
(hours/minutes)
45 minutes
40 minutes
20 minutes
15 minutes
15 minutes
20 minutes
12 minutes
10 minutes
10 minutes
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