Beem Cucinetta Fire & Sun User Manual page 32

Cucinetta
Insert the grip so that the larger hooks
‹
are above the support beneath the
drip pan.
Bring the grip to an horizontal posi-
‹
tion.
While pulling out, lift the drip pan
‹
slightly in order to avoid loosening the
grip.
Remove the drip pan.
‹
To remove the grill grate, proceed as
‹
with the drip pan. However, make sure
that the smaller hooks of the grip are
hung into the grill grate (image A3).
NOTE
► If possible, place the rotary spit onto
the drip pan after removal in order to
collect fat dripping from the cooked
food.
► Keep the drip pan level to prevent
hot fat from running off.
► Use kitchen gloves to prevent burn-
ing with hot fat.
► Lay out a heat-resistant pad ready
for placing hot parts.
General instructions
■ The food should be at room tempera-
ture since frozen food requires longer
to cook and can also dry out.
■ Do not cover the food (e. g., with alu-
minium foil).
30
■ To achieve particularly good results,
preheat the appliance briefly. Pay good
attention to the cooking process and
regulate the temperature – if neces-
sary.
■ You can use the appliance to prepare
various different food, e. g., sausages,
steaks, roasts, poultry, roast pork,
vegetables, casseroles, toast, pizza,
cakes etc.
NOTE
► The "Roasting" function only uses
upper heat and the setting is there-
fore particularly suitable for barbecu-
ing and gratinating food.
► Turn over the food when using the
"Roasting" function to ensure even
cooking.
► The "Convector" function uses upper
and lower heat to cook the food.
► Condensation can occur on the oven
door during the cooking process.
■ The appliance is particularly suitable
for quick and fat-free preparation of
food. The cooking time in the infrared
oven is shorter than in conventional
ovens.
BEEM - Elements of Lifestyle
EN