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HOW TO USE AND OPERATE
1. Loading your Dishwasher
For better washing performance, always load
the dishwasher according to the instructions.
Before loading items into the dishwasher
clean off large particles of food, in particular
insoluble items such as bones, pips, etc.
When loading the dishwasher, please act
accordingly:
■ Position crockery such that water will
contact all surfaces.
■ Deep based items should be placed at an
angle to help water run off and dry
properly.
■ Items with burnt on food should be
soaked prior to loading in the dishwasher.
2. Loading the Lower Rack
The lower basket is best loaded with dinner
plates, soup bowls, dishes, pots, pans, lids
and even the grill tray.
Plates should be positioned upright and
facing the centre of the rack and pots, pans
and large dishes must be turned upside
down.
Dinner plates
Soup plates
Soup plates
Dessert plates
Take care not to obstruct the rotation
of the spray arms and ensure that large
items do not prevent the detergent
dispenser lid from opening.
3. Using the Cutlery Basket
Cutlery should be mixed within each
section of the cutlery basket to prevent
nesting of similar items. Place the cutlery in
the cover with the handles down. The cover
can be hinged and clipped away from the
basket if you choose not to use them.
Place knives in the separate rack for located
in the top of the dishwasher.
Take care when loading and unloading
sharp items.
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Knives and other utensils with sharp
points must be loaded in the basket with
their points down or placed in a
horizontal position.
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