Maintenance And Cleaning - REBER 10025 N Use And Maintenance Manual

When the work is finished, to dismantle the meat chopper, turn the ring nut (11) anticlockwise, remove the knife (10), the plate (9) and the propeller
(8). Remove the cast iron body (7) from the reduction gear cover (6), then wash, carefully dry and if necessary grease all the parts that have come into
contact with the meat. "Reber" electric meat choppers are fitted for operation with plates having holes of diameter from 3 mm to 8 mm. Reber snc
decline all liability concerning damage or accidents deriving from using plates having holes of diameter greater than 8 mm.

MAINTENANCE AND CLEANING :

Disconnect the plug from the socket before cleaning or maintenance
Do not use jets of water for cleaning
The parts in contact with food are totally and easily dismantled by the key provided to be cleaned and washed properly, we suggest to do at each use
Once washed carefully dry and grease all the parts in contact with food.
All the parts in contact with food, which are suitable to be dismantled, are insulated from the electric parts
Blades are sharp. Handle them carefully in cleaning, protect properly hands and fingers.
Do not use brushes that can deteriorate the surface of the machine
Use a soft cloth moistened with normal neutral detergent to avoid deteriorate the surface of the cover of the motor
Do not wash the electric motor and do not put in water or liquids to clean
Contact immediately the supplier in case of mal functioning or damaged parts