Josper HJX25 Start Up And Use

JOSPER OVEN START UP AND USE

To correct starting up of the oven and an optimal preparation for service, follow the steps that are listed in their respective sections.

Charcoal loading

CHARCOAL LOADING

First of all, remove the grill racks from the oven.

For optimum performance and aroma, use JOSPER charcoal, which comes from hardwoods (red or white quebracho) and coarsely or, in their

absence, a charcoal that comes from similar Woods. Having coal-shaped trunk-pyramid in the center of the oven (see diagram on the right),

leaving a back strip free of some 15 cm. using the poker to stack the charcoal in this provision.

Reference Kg. of charcoal per model and service + prep work (6-7 hours):

OVENS MODELS

HJX25

HJX45

HJX50

HJX38

OVEN FIRE UP

At this point is very import to check vents/damper position (up and down). For fire up process MUST BE BOTH OPEN. This is the first vent

setting.

In the diagram below left, you can check the position which vents/damper must find and actions to do with levers and accessories ready to do

so. Remember to remove grill racks when it comes to lighting the charcoal.

Capacity (Kg)

Table of Contents

Do you have a question about the HJX25 and is the answer not in the manual?

Page 1 First of all, remove the grill racks from the oven. For optimum performance and aroma, use JOSPER charcoal, which comes from hardwoods (red or white quebracho) and coarsely or, in their absence, a charcoal that comes from similar Woods. Having coal-shaped trunk-pyramid in the center of the oven (see diagram on the right), leaving a back strip free of some 15 cm.
Page 2 Use three charcoal fire up points, as shown in the sketch above right: one in the center and one on each side of the disposal of charcoal. LUMIX pills must be used for ignition points, or, failing that, any other solid alcohol pad. Never use flammable liquids!! They are very dangerous!! Close the door and let charcoal be stabilizing.
Page 3 KITCHEN CLOSED When your meal service is done, just fully close the upper vent (lower was already closed during the service). Now everything is ready to leave the kitchen. This is the third setting, when vents/dampers are both closed. At this time, as there is no air flow, charcoal is “sleeping” until we resume service again, loading more charcoal and opening vents. If charcoal “asleep”, with the new flow of air will it reset.

Hjx45 Hjx50Hjx38Hjx25m Hjx25lbc Hjx50mbc ... Show all