Assembly; General Hints On Operation; Operation - Klarstein FLINTSTONE STEEL Manual

EN
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ASSEMBLY

This product is provided completely assembled. Place the chip pan, drip tray, and racks
into the smoker as shown before using.

GENERAL HINTS ON OPERATION

• Place the smoker on a stable, heat resistant surface outdoors, protected from rain
but with good air circulation
• This is an OUTDOOR use slow smoker – Allow suffi cient time for smoking
• Preheat the smoker for 20-30 minutes before loading food.
• Do not overload the unit with food. Large amounts of food may trap heat extending
the smoking time or causing uneven smoking.
• Leave space between the food on the racks and the smoker sides to ensure proper
heat circulation.
• Close air damper on top rear side of unit to retain moisture and heat. If smoking
foods such as fi sh or jerky, open the damper to release the moisture.
• Extreme cold temperatures will extend smoking times.

OPERATION

WARNING
Carbon monoxide hazard! Burning wood gives off carbon monoxide
gas, which can cause sickness & death do not this unit inside homes,
vehicles, garages, or any enclosed areas. Use only in outdoor areas
that are well ventilated.
How to Use the Electric Smoker
1 Place the food material on the racks ensuring there is space between the pieces for
good heat circulation.
2 Place the drip tray on the bottom rack.
3 Place wood chips in the Chip Bowl and place the chip bowl in the tripod bracket.
4 Close the front door, ensuring that the magnetic catches are holding the door
closed.