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Safety Instructions
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
Placement and Location
•
The Cal Flame™ pizza oven is designed for
outdoor use only .
•
Never locate this appliance in an enclosed room,
under a sealed overhead structure, or in any
type of enclosed area such as a garage, shed, or
breezeway. Keep clear of trees and shrubs.
•
Do not place the pizza oven under or near windows
or vents that can be opened into your home.
•
The Cal Flame™ pizza oven is not intended for
installation in or on recreational vehicles or boats.
•
Maintain sufficient distance as to not overheat any
overhead combustible material such as a patio
cover.
•
The area surrounding your pizza oven should be
kept clean and free from flammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning fluids, and
gasoline.
•
Do not use the pizza oven, pizza caddy, or area
surrounding the pizza oven as a storage area for
flammable or plastic items. Do not store the liquid
propane (LP) cylinder in the vicinity of this or any
other appliance when it is not being used.
Operation
•
To prevent fire and smoke damage, remove all
packaging material before operating.
•
Do not use the pizza oven for other than intended
use.
•
In the event that the burner goes out, turn the
burner knob to the full OFF position, fully open
the oven door and let it air out. Do not attempt to
use the pizza oven until the gas has had time to
dissipate.
•
Never use the pizza oven if the drip pan is not
properly installed. Drip pan should be pushed in
all the way. Fire or explosion can result from an
improperly installed drip pan.
•
Never use the pizza oven in windy conditions. If
used in a consistently windy area a windbreak
will be required. Always adhere to the specified
clearances listed in this manual.
2007 Pizza Oven Owner's Manual
LTR20071039, Rev. A
•
Never line the pizza oven with aluminum foil.
•
Do not install or operate your pizza oven in such
a manner that the cross ventilation openings are
blocked. Fresh air must be able to pass though
installed vents to safeguard against residual gas
accumulation. Failure to allow proper ventilation
may cause fire or explosion.
•
When handling LP gas line and connectors, do
not allow them to come in contact with any metal
surfaces of the cart or cabinet. Do not drop LP
connectors.
•
Do not use fuel such as charcoal briquettes in the
pizza oven.
•
Gas source to the pizza oven must be regulated.
Do not operate the pizza oven if the regulator has
been removed. Fire or explosion can occur.
•
When using the pizza oven, do not touch the rack,
bricks, or immediate surroundings as these areas
become extremely hot and can cause burns. Use
handles or knobs.
•
Only use dry pot holders and do not use a towel or
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
•
Do not reach over your pizza oven or any other
surfaces when hot or in use.
•
It is dangerous to use this product in any manner
other than for what it is designed for.
•
Do not use charcoal in a gas burning product.
•
Do not heat sealed containers such as cans or
jars in or on the pizza oven. Explosion may result
resulting in injury or death.
•
Never put combustible material such as paper,
cloth, or flammable liquids inside or on your pizza
oven at any time. Do not use the pizza oven to
store flammable materials.
•
Never allow temperature to exceed 500° F.
Maintenance and Repair
•
Unless specifically recommended in this manual,
do not repair or replace any part of the pizza oven.
A qualified technician should perform all service.
Safety Instructions
Page 1
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