Cal Flame BBQ10967E Owner's Manual

2-in-1 oven (warmer and pizza oven)
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Summary of Contents for Cal Flame BBQ10967E

  • Page 2: Electrical Specifications

    All rights reserved. Duplication without written consent is strictly prohibited. Customer Service Department Cal Flame ® is a registered trademark. 1462 East Ninth Street Pomona, CA 91766 Due to continuous improvement pro- grams, all models, operation, and/or...
  • Page 3: Safety Instructions

    • Leave the door to the pizza oven open to let it ventilate. Placement and Location The Cal Flame electric pizza oven is designed for outdoor use only. • Never locate this appliance in an enclosed area, under a sealed overhead structure, or in any type of enclosed area such as a ga- rage, shed, or breezeway.
  • Page 4 • Do not heat any unopened glass or metal container of food in the oven. Pressure may build up and cause the container to burst, pos- sibly resulting in serious personal injury or damage to the oven. • Do not operate the oven with a damaged heating element. •...
  • Page 5 Set-up If your electric pizza oven is already installed in a Cal Flame barbecue island, it is nearly ready to use. Open the oven door and remove all materials and packaging. Remove the hearth bricks from Place the stainless steel rack on their packaging and place them in the hearth bricks.
  • Page 6: Oven Dimensions

    Oven Dimensions The actual usable space inside the oven are shown below. Height is measured from the bottom of the heating element. Width is measured from the left wall to the right wall. Depth is measured from the back wall to the front of the hearth bricks. Using Your Pizza Oven Read all instructions before you operate your pizza oven.
  • Page 7: Oven Operation

    We recommend you use a pizza peel (a tapered wooden paddle) to get your food in and out of the oven. Note: Pizza peel is NOT provided with oven. Never touch the heating element. The heating element may be hot even though it is dark in color.
  • Page 8 Place food on the food rack, not on the hearth bricks. There is a 4” high cooking area between the food rack and the heating element. Always ensure food does not come in con- tact with the heating element located at the top of the oven. Food items that requires significant rising when baking, such as bread, high rising cakes, etc., should not be baked in the oven.
  • Page 9: Care And Maintenance

    Care and Maintenance To assure safe and proper maintenance, we recommend you follow these directions carefully. Clean internal parts of the oven regularly as determined by the amount of use and foods cooked. The entire oven should be cleaned at least once a year.
  • Page 10: Limited Warranty

    Extent of Warranty This warranty is only valid on Cal Flame 110V electric pizza oven de- livered in the United States or Canada and extends through the selling dealer to the original purchaser at the original site of installation. This warranty becomes valid at time of purchase and ends either by speci- fied time-frame listed above or upon owner transfer or relocation.
  • Page 11: Legal Remedies

    This limited warranty gives you specific legal rights. You may have other rights, which may vary from state to state. See your Cal Flame barbecue dealer for a copy of the applicable warranty, details and any questions you may have regarding the warranty coverage on your electric grill.
  • Page 12 LMS Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 www.calflamebbq.com LTR50001052, Rev. B 4/9/10...

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