Cleaning The Mixer - Hamilton Beach HMD900-CE Operation Manual

Cleaning the Mixer

Partial cleaning
The mixer agitator should be cleaned frequently
between operations. This will eliminate any clogged
ice cream or candy pieces. To give the mixer a
partial cleaning:
1. Fill a metal container to
water (minimum 120°F) and add a drop of liquid
detergent.
2. Set the speed control to setting 35 and press the
START-STOP button.
3. Move the container up and down with the agitator
immersed for 30 seconds.
4. At the end of the 30-second cycle, remove the
container.
5. Fill container with clear, warm water
(minimum 120°F) and repeat steps 2, 3, and 4.
6. Wipe off the agitator and the inside of the splash
pan with a damp cloth.
Full cleaning
1. Fill mixing container(s)
(minimum 120°F). Add a drop of liquid
dishwashing detergent.
NOTE: We recommend using the Hamilton Beach
#110E Container with this mixer.
2. Set the speed control to 35 and press the
START-STOP button. Move the container up and
down with the agitator immersed for 30 seconds.
3. Repeat step 2 with the container filled with warm,
clear water (minimum 120°F).
wWARNING
Electrical Shock Hazard
Disconnect power before cleaning.
Replace all parts before operating.
Failure to do so can result in death
or electrical shock.
6
1 ⁄ capacity with warm
3
1 ⁄ full of warm water
3
4. Unplug the mixer.
5. The clear splash shield is removed by pulling out
of the top of the splash shield guides.
6. The agitator assembly is removed from the spindle
by holding the agitator shaft and unscrewing the
agitator.
7. The stainless steel splash pan is disassembled by
removing the 2 thumbscrews on both sides of the
pan and pulling the pan forward and down.
8. The stainless steel mixing cups and other parts
removed in steps 5 through 8 may be washed in a
commercial dishwasher or hand-washed using
warm water (120°F) and liquid detergent.
9. The mixer body, spindle, and motor splash pan are
to be washed using a clean, soapy cloth.
10. After washing, parts should be rinsed in clean,
fresh, warm water (minimum 95°F).
11. Reassemble mixer prior to sanitizing.
12. Plug in the mixer.
Sanitizing instructions
1. Fill the container (Hamilton Beach Stainless
Steel Container, #110E) to
recommended sanitizing solution: 1 tbsp.
household bleach per 1 gallon of 50°–70°F water.
2. Set the speed control to setting 35 and press
the START-STOP button.
3. With the splash shield in position, place the
container of sanitizing solution into the mixer
and move the container up and down to clean
the agitator for 1 minute. Remove the container.
4. To dry, run on setting 35 for 30 seconds.
NOTE: Do not rinse after sanitizing is complete.
5. Push the START-STOP button to turn OFF.
1 ⁄ capacity with
3