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Installation
Selecting a Location
This barbecue is for outdoor use only and should be placed in a
well-ventilated area, and on a safe and even surface. Never place
your barbecue below ground level. Take care to ensure that the
barbecue must be used on an incombustible floor.
The sides of the barbecue should NEVER be closer than 1 metre
from any combustible surface, including trees and fences and make
sure that there are no heat sources near the barbecue (cigarettes,
open flames, spark etc.). Keep this barbecue away from any
flammable materials!
Precautions
Do not obstruct any ventilation openings in the barbecue body.
Position the gas bottle on level ground next to the barbecue and
safely away from any source of heat. Should you need to install or
change the gas bottle, confirm that the barbecue is switched off,
and that there are no sources of ignition (cigarettes, open flame,
sparks, etc.) near before proceeding.
Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off position. Connect
the regulator to the gas bottle according to your regulator and
bottle dealer's instructions.
Leak Testing
(Always perform a leak test in a well-ventilated area)
Confirm all control knobs are in the off position. Turn the gas on
/ open the gas control valve on the gas bottle or regulator. Check
for leaks by brushing a solution of ½ water and ½ liquid detergent
/ soap over all the gas system joints, including gas bottle valve
connections, hose connections, and regulator connections. NEVER
USE AN OPEN FLAME to test for leaks at any time. If bubbles form
over any of the joints there is a leak. Turn off the gas supply at the
gas bottle. Retighten all joints. Repeat test. If bubbles form again
do not use the barbecue and contact your local distributor for
assistance. Always wipe the mixed solution (½ water and ½ liquid
detergent / soap) from all joints and connections after leak testing.
P P roduced in China for Tesco Stores Ltd.
©Tesco 2021.
2 Burner Gas BBQ
Assembly Instructions
O O peration
Warning:
•
Before proceeding, make certain that you understand the
IMPORTANT INFORMATION section of this manual.
• Your barbecue is not designed to be used with more than 50%
of the cooking area as a solid plate —this includes baking
dishes. Full coverage will cause excessive build-up of heat and
damage the barbecue. This is not covered by warranty.
Preparation before cooking
To prevent foods from sticking to the cooking surface, please use a
long handled brush to apply a light coat of cooking or vegetable
oil before each barbecuing session. (Note: When cooking for the
first time, paint colours may change slightly as a result. This is
normal and should be expected.) During use, the protective coating
may come off the cooking surface. This is normal an is not harmful.
Line the drip pan with aluminium foil. This will make cleanup easy.
Lighting the main burner
1. Open the barbecue hood.
2. Ensure all knobs are in the off position. Open the gas control
valve on the gas bottle or regulator.
3. Push in and turn the control knobs to the "Max" position. Press
the ignition button rapidly several times until left or right
portion of the the burner is lit. After succesful lighting of one
side, ignite the remaining portion of the burner. If the burner fails
to ignite after above procedures, turn all the knobs to the off
position. Close the gas valve on the gas bottle. Wait 5 minutes
and then repeat the above steps. If the barbecue still fails to light,
please refer to the manual ignition instruction in the section
below.
4. After ignition, the burner should be burned at the high
position for 3-5 minutes in order to preheat the barbecue.
This process should be done before every cooking session. The
hood (where applicable) should be open during preheating.
5. After completion of preheating, the burner should normally be
turned down to a lower position for best cooking results.
Manual Ignition Instruction for Main Burner
1. Insert lit match through the match-lighting hole at the side or
bottom of the barbecue body.
2. Push in and turn the control knob anti-clockwise to the max
position.
3. After the left or right portion of the burner is lit, light the
remaining portion of the burner.
4. If burner fails to ignite, contact your local dealer for assistance.
5. After ignition, the burner should be burned at the max position
for 3-5 minutes in order to preheat the barbecue. This process
should be done before every cooking session. The hood (where
applicable) should be open during preheating.
6. After completion of preheating, the burner should normally be
turned down to a lower position for best cooking results.
5
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