Table of Contents
Advertisement
NOTE: Make a shallow first cut (1/4 of the
limb diameter) on the underside of the
limb close to the main limb or trunk. Make
a second cut from the top side of the limb
outboard from the first cut. Lastly, make
a final cut close to trunk. For the second
and final cuts (from the top of the limb or
branch), hold the branch hook against the
limb being cut. Allow the chain to cut for
you. Exert only light downward pressure.
NOTE: Maximum cutting capacity (18V):
100 mm
Maximum cutting capacity (58V): 200 mm
14
11
1
14
2
2
AD
NO
the
ten
wh
3
3
Advertisement
Table of Contents
