Electrolux KOHHH000X User Manual page 15

Conventional Cooking
MEAT
(°C)
Veal 190
English roast 210
beef, rare
English roast 210
beef, medium
English roast 210
beef, well done
Conventional Cooking
MEAT
(°C)
Leg of lamb 190
Whole chicken 220
Whole turkey 180
Whole duck 175
Whole goose 175
Rabbit, cut in 190
pieces
Hare, cut in 190
pieces
Whole pheasant 190
FISH
Trout / Sea bream,
3 - 4 fish
Tuna / Salmon, 4 -
6 fillets
10.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
2
2
2
2
2
2
2
2
2
2
2
2
Conventional Cooking
(°C)
190 2
190 2
Fan Cooking
(°C)
175 2
200 2
200 2
200 2
Fan Cooking
(°C)
175 2
200 2
160 2
220 2
160 1
175 2
175 2
175 2
Fan Cooking
(°C)
175 2
175 2
ENGLISH 15
(min)
90 - 120
50 - 60
60 - 70
70 - 75
(min)
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60