Skymsen TA-02-N Instruction Manual
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Skymsen TA-02-N Instruction Manual

High rotation blender, stainless steel, stainless cup, 2,0 l
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HIGH ROTATION BLENDER, STAINLESS STEEL, STAINLESS CUP, 2,0
LITERS
MODEL
TA-02-N

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Summary of Contents for Skymsen TA-02-N

  • Page 1 HIGH ROTATION BLENDER, STAINLESS STEEL, STAINLESS CUP, 2,0 LITERS MODEL TA-02-N...

  • Page 2: Table Of Contents

    SUMMARY 1. Introduction ..................3 1.1 Safety ........................3 1.2 Main Components ....................6 1.3 Technical Characteristics ..................7 2. Installation and Previous Operation ..........7 2.1. Installation ......................7 3. Operation ..................9 3.1 Starting ......................... 9 3.2 Operational Procedure ................... 9 3.3 Safety System .......................10 3.4 Cleaning ........................11 3.5 Stainless Steel Care ....................11...

  • Page 3: Introduction

    1. Introduction 1.1 Safety This equipment is potentially DANGEROUS, when used incorrectly. Its maintenance, cleaning and / or any other kind of service must be done by a qualified person and with the equipment unplugged from power outlet. The instructions below must be followed to avoid accident: 1.1.1 Read all the instructions.
  • Page 4 1.1.12 Always put the Cup Lid Nº.02 (Pic. 01) in the blender before turning the equipment 1.1.13 Always hold the Cup Nº.03 (Pic. 01) while the blender is operating. 1.1.14 If the Cup Nº.03 (Pic.1) falls out, immediately turn the equipment off. 1.1.15 When processing hot liquids, remove the Over Lid Nº.01 (Pic.
  • Page 5 IMPORTANT For greater user safety, this machine is equipped with a safety system that avoids its involuntary starting after an eventual shortage of electrical power. IMPORTANT Make sure that the power cable is in perfect use conditions. In case it is not, replace the damaged cable for another that meets the technical and safety specifications needed.

  • Page 6: Main Components

    1.2 Main Components All the components that incorporate the equipment are built with materials carefully selected for each function, within testing standards and Siemsen’s experience. PICTURE 01 01 - Over Lid 05 - Motor Support Flange 02 - Lid 06 - Cabinet 03 - Cup 07 - On / Off Switch 04 - Cup Flange...

  • Page 7: Technical Characteristics

    1.3 Technical Characteristics TABLE 01 CHARACTERISTICS UNIT OF MEASURE TA-02-N Maximum Cup Capacity Tension Frequency Current Height Width Length Net Weight 2,75 Gross Weight 3,20 2. Installation and Previous Operation 2.1. Installation 2.1.1 Positioning Your equipment must be placed and leveled on a dry and stable surface, with preferably 850 mm height.
  • Page 8 IMPORTANT Make sure that the tension of the power outlet where the equipment will be installed matches the tension indicated in its label that is in the power cable. 2.2 Previous Operation Before using the equipment, you must wash all parts that will be in contact with the product that will be processed, with water and mild soap (please red the item 3.4 Cleaning).

  • Page 9: Operation

    2.2.3 Over Lid Positioning The Over Lid Nº.01 (Pic. 01) can be used for viewing and also adding products during processing. To remove it, you only need to turn it clockwise until it looses, pulling it up. PICTURE 03 3. Operation 3.1 Starting - Insert the plug of the equipment into the power outlet.

  • Page 10: Safety System

    Observe the maximum level indicated in the Cup Nº.01 (Pic. 04). PICTURE 04 Place the Lid Nº.02 (Pic.01) with the Over Lid Nº.01 (Pic.01) as described previously in the items 2.2.2 and 2.2.3 and turn on the equipment. IMPORTANT Do not use this equipment for processing heavy dough. IMPORTANT The processing time varies for each product.

  • Page 11: Cleaning

    3.4 Cleaning IMPORTANT Before initiating the cleaning of the equipment, unplug its cable from the power outlet. The equipment must be totally cleaned: - Before using it for the first time; - After each daily operation; - Always after not having used it for a long period of time. Some parts of the equipments can be removed for cleaning: - Cup Nº.03 (Pic.
  • Page 12 IMPORTANT Acid solutions, saline solutions, disinfectants and some sterilizing solutions (hypo chlorites, tetravalent ammonium salts, iodine compounds, nitric acid and others), must be AVOIDED for not being able to remain a long time in contact with the stainless steel without causing damages. Due to usually containing CHLORINE in its composition, such substances attack the carbon steel, causing points of corrosion (pitting).

  • Page 13: General Safety Notions

    4. General Safety Notions IMPORTANT If any item from the GENERAL SAFETY NOTIONS does not apply to your product, please disregard it. The safety notions were elaborated to guide and instruct properly the users of the equipments and the ones responsible for their maintenance. The equipment must only be delivered to user in good usage conditions, being him / her instructed regarding its use and safety by the Vendor.

  • Page 14: Care And Observations Before Starting The Equipment

    equipment. - Never change the original characteristics of the equipment. - Do not dirty, break or remove any safety or identification label. If any label is unreadable or missing, request another label to the closest Authorized Technical Assistance. 4.2 Care and Observations before Starting the Equipment: IMPORTANT Read intently and carefully the INSTRUCTIONS contained in this manual before stating the machine.

  • Page 15: Operation

    When verifying the tension of the belt(s) / chain(s), DO NOT put your fingers on the belt(s), chain(s), nor in the gear(s). Always verify protection and safety devices so that they will function correctly. 4.4 Operation 4.4.1 Warnings Do not work with loose hair that may touch any part of the machine, as it may cause serious accidents.

  • Page 16: Problem Analysis And Resolution

    5. Problem Analysis and Resolution 5.1 Problems, Causes and Solutions This equipment was designed to need minimum maintenance. However, some irregularities may happen in its functioning, due to natural wear caused by the use of the equipment. In case you have any problem with your equipment, verify the following table, where are described some possible recommended solutions.
  • Page 17 TABLE 02 PROBLEMS CAUSES SOLUTIONS - Lack of electrical power; - Verify if there is Electrical Power; - The equipment does not - Problem in the internal or turn on. external electrical circuit of the - Contact the Authorized equipment. Technical Assistance.

  • Page 18: Observed Standards

    6. Observed Standards ABNT NBR NM 60335-1 IEC 60335-2-14 7. Maintenance The maintenance must be considered a set of procedures for maintaining the equipment into better functioning conditions, offering higher product working life and safety. * Cleaning – Verify the item 3.4 Cleaning from this manual. * Wiring –...

  • Page 19: Electrical Diagram

    8. Electrical Diagram POWER SUPPLY...
  • Page 20 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 51872.7 - INGLES Data de Correção: 26/09/2014 - BESIDES THESE MACHINES, WE ALSO MANUFACTURE A COMPLETE LINE OF EQUIPMENTS, CONSULT YOUR VENDOR.

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