Electrolux WK4PL10CN User Manual page 6

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2.4 Use
WARNING! Risk of injury, burns,
electrical shock or fire.
The appliance contains flammable
gas, isobutane (R600a), a natural
gas with a high level of environmen-
tal compatibility. Be careful not to
cause damage to the refrigerant cir-
cuit containing isobutane.
• Do not change the specification of this
• appliance.
• Do not put electrical appliances (e.g.
ice cream makers) in the appliance un-
less they are stated applicable by the
manufacturer.
• If damage occurs to the refrigerant
circuit, make sure that there are no
flames and sources of ignition in the
room. Ventilate the room.
• Do not let hot items to touch the plastic
parts of the appliance.
• Do not put soft drinks in the freezer
compartment. This will create pressure
on the drink container.
• Do not store flammable gas and liquid
in the appliance.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not touch the compressor or the
condenser. They are hot.
2.5 Internal light
WARNING! Risk of electric shock
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical condi-
tions in household appliances, such as
temperature, vibration, humidity, or are
intended to signal information about
the operational status of the appliance.
They are not intended to be used in
other applications and are not suitable
for household room illumination.
2.6 Care and cleaning
WARNING! Risk of injury or dam-
age to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• This appliance contains hydrocarbons
in the cooling unit. Only a qualified per-
son must do the maintenance and the
recharging of the unit.
• Regularly examine the drain of the ap-
pliance and if necessary, clean it. If the
drain is blocked, defrosted water col-
lects in the bottom of the appliance.
• Dusts behind the wine cellar and on
the ground shall be timely cleaned to
improve the cooling effect and energy
saving.
• The interior of the wine cellar should
be cleaned regularly to avoid odor.
• Check the door gasket regularly to
make sure there are no debris.
• Please turn off the power before clean-
ing, remove all food, shelves, drawers,
etc.
• Clean the door gasket with mild soap
and water.
• Use a soft cloth or sponge to clean the
inside of the wine cellar, with two table-
spoons of baking soda and a quart of
warm water. Then rinse with water and
wipe clean, and open the door and dry
it naturally before the power is turned
on.
• For areas that are difficult to clean in
the wine cellar(such as narrow sand-
wiches, gaps or corners), it is recom-
mended to wipe them regularly with a
soft rag, soft brush, etc. and when nec-
essary, combined with some auxiliary
tools (such as thin sticks) to ensure
no contaminant accumulation in these
areas.
• Do not use soap, detergent, scrub
powder, spray cleaner, etc., as these
may cause odors in the interior of the
wine cellar.
• Clean the bottle frame, shelves and
drawers with a mild detergent and dry
with a soft cloth.