Accessories - Bosch HBG6753.1A User Manual And Installation Instructions

Symbol Type of heating
Top/bottom heating
eco
Circulated air grilling
Grill, large area
Grill, small area
Pizza setting
Slow cooking
Bottom heating
Defrosting
Keeping food warm
Plate warming
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.

Accessories

Wire rack
Universal pan
Grill tray
Temperature What it's used for and how it works
Possible additional options
30–300 °C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
30–300 °C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill settings: Grill flat items such as steak and sausages, or make toast. Grat-
1 = low inate food.
2 = medium The entire area below the grill element becomes hot.
3 = high
Grill settings: Grill small quantities, such as steak, sausages or toast. Gratinate
1 = low small quantities of food.
2 = medium The central area below the grill element becomes hot.
3 = high
30–275 °C Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
70–120 °C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30–250 °C Final baking or cooking food in a bain marie.
Heat is emitted from below.
30–60 °C Gently defrost frozen food.
60–100 °C Keep cooked food warm.
30–70 °C Plate warming.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Grilling food.
The grill tray prevents splashes when grilling
in the cooking compartment.
Place the grill tray into the universal pan.
Accessories en
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