Bosch HBG6753.1A User Manual And Installation Instructions page 30

en How it works
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
1 Preheat the appliance.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the appliance to defrost frozen fruit, ve-
getables or baked goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
23.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
1 Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
30
Accessory/cook- Shelf pos-
ware ition
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Searing Heating function
time in → Page 8
mins
6 - 8
4 - 6
4 - 6
4
4
¡ When defrosting food, use the following shelf posi-
tions:
– 1 wire rack: Shelf position 2
– 2 wire racks: Shelf positions 3 + 1
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
ition function
→ Page 8
3
3
Temperature
in °C
1
90
1
80
1
80
1
80
1
80
Temperature in Cooking time in
°C mins
1
140 - 150 25 - 40
1
140 - 150 25 - 40
Cooking
time in
mins
45 - 60
45 - 70
90 - 120
30 - 50
30 - 45