GE PKW7000 Owner's Manual & Installation Instructions page 7

Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
■ P lace your dish on the warming drawer bottom.
■ Y ou must always turn the control knob to LOW then
immediately back to PROOF.
■ C lose the vent.
■ L ightly oil the top of the dough in a bowl large enough
to double the dough size. Cover with a cloth.
■ P reheating not required for proofing.
■ C heck the dough height in 40 minutes. Add time as
needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
when the surface is touched gently with a finger.
To Crisp Stale Items
■ P lace food in low sided dishes or pans.
■ P reheat on LOW setting and open the vent.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
49-2000658 Rev. 0
■ C heck crispness after 45 minutes. Add time as
needed.
Food Type Control Setting
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Tips:
■ L eave food uncovered.
■ D o not use plastic containers or plastic wrap.
■ P reheat prior to use according to recommended times.
Moisture
Selector Setting
HIGH OPEN
MED OPEN
HIGH OPEN
MED OPEN
HIGH OPEN
HIGH OPEN
LOW OPEN
7