Advertisement
PRIOR TO USING
• Make sure the knife is unplugged and clean before first use.
• Charge the knife after assembling the parts.
OPERATING
• Use the knife on a wood or plastic cutting board and NOT your kitchen table or countertop.
• Allow the knife to cut at a slow pace and do not apply aggressive pressure on the food.
• Allow the food to sit for approximately 10 minutes before cutting.
• String can be cut through but remove any skewers that may be on any meat.
• Use a carving fork to keep the food steady.
• Clean the blades right after use.
CLEANING
1. Remove blades by squeezing the side buttons at the top of the handle and pulling the blades
simultaneously, and wash with water and soap.
2. Clean the handle with a damp cloth and DO NOT place handle under running water.
3. Avoid using abrasive cleaning materials in order to avoid damages.
4. Dry the blade and handle.
5. Store in a clean and dry space away from humidity.
6. Blades are VERY sharp. Be careful when handling and cleaning blades.
Maintenance & Care
3
Advertisement
