Blodgett BLG-30E Installation, Operation & Maintenance Manual

Electric floor model braising pan with manual gearbox tilt

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BLG-E

ELECTRIC FLOOR MODEL BRAISING PAN WITH

MANUAL GEARBOX TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

S00078 Rev A (9/04)

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Page 1 BLG-E ELECTRIC FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00078 Rev A (9/04)
Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards.
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ... 2 2.0 Service Connections ... 4 3.0 Installation Instructions... 5 4.0 Operation Instructions ... 8 5.0 Cleaning Instructions... 10 6.0 Cooking Guidelines ... 11 7.0 Maintenance... 15 8.0 Troubleshooting ... 15...
Page 4: Service Connections
2.0 SERVICE CONNECTIONS Electrical connection to be as specified on data plat. COLD WATER: 3/8” O.D. tubing to faucet. (OPTIONAL) HOT WATER: 3/8” O.D. tubing to faucet. (OPTIONAL) Available kW MODEL STD. OPT. BLG-30E BLG-40E MODEL CAPACITY UNITS 30 gallons inches BLG-30E...
Page 5: Installation Instructions
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett. LOCATION The installation location must allow adequate clearances for servicing and proper operation.
Page 6: Electrical Connections
3.0 INSTALLATION INSTRUCTIONS (Continued) LEVELLING AND ANCHORING TILTING BRAISING PAN 1. Place tilting braising pan in the installation position. 2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level braising pan side-to-side and front-to-back. 3.
Page 7 SERVICE CONNECTIONS All internal wiring for the skillet is complete. Make service connections as indicated on page 4 and electrical connections above. If a faucet is provided, connect the water supplies and check for proper operation.
Page 8: Operation Instructions
4.0 OPERATION INSTRUCTIONS WARNING: The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising pan. BEFORE FIRST USE Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer’s directions.
Page 9: Start-Up Procedure
START-UP PROCEDURE 1. Ensure that the braising pan is in the DOWN position. 2. Turn THERMOSTAT dial to desired temperature (reference Cooking Guidelines, Page 11). The red TEMPERATURE light will come on. 3. When braising pan has reached set temperature, the red TEMPERATURE light will go off and the heating elements will shut off.
Page 10: Cleaning Instructions
5.0 CLEANING INSTRUCTIONS WARNING: Disconnect electrical power supply before cleaning. Before cleaning allow the tilting braising pan to cool and then clean it. Keep exposed cleanable areas of the tilting braising pan clean at all times. Do not get water in electrical box or any electrical component.
Page 11: Cooking Guidelines
1 - 1 lb. Swordfish 5 oz. Temperature (EF) 200 Maximum 225 - 275 300 - 350 325 - 375 350 - 450 BLG-30E PER LOAD TEMP (F) BATCH/HR 2 lbs. 50 eggs 50 eggs 30 eggs 36 eggs 300-200 18 gal.
Page 12 3 oz. Carrots Corn 3 oz. Small Whole 3 oz. Onions Peas 3 oz. Spinach 3 oz. BLG-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 30 lbs. 25 lbs. 30 lbs. 25 lbs. 20 lbs.
Page 13 2 oz. Boiled 2 oz. PORK Ham Steak 3 oz. Sausage Links 3 links Pork Chops 5 oz. BLG-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 2 lbs. 18 gal. 18 gal. 16 lbs.
Page 14 1 sandwich Sandwich Macaroni & 8 oz. Cheese Rice 4 oz. 350-225 Spaghetti 4 oz. 350-225 BLG-30E PER LOAD BATCH/HR – 3 26-30 lbs. – 4 16-20 lbs. sandwiches 18 gal. 20 lbs. raw 8 lbs. raw BLG-40E PER LOAD...
Page 15: Maintenance
7.0 MAINTENANCE WARNING: The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising pan. WARNING: Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit before performing any maintenance.

This manual is also suitable for:

Blg-40e