Blodgett B36-CCC Specifications

B36-CCC
36" Heavy Duty Sectional Range with
Full Width Charbroiler
Model B36A-CCC with 24" Flue Riser
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Flue riser
24"
36"
Single-shelf (mounts on 24" flue riser)
Solid shelf
Tubed shelf
Double-shelf (mounts on 36" flue riser)
Solid shelves
Tubed shelves
Stainless-steel back
Deep range depth
Additional oven racks
Bolt down flange feet
Casters (in lieu of legs)
Open frame base with casters
Cable restraint kit for units on casters
Project
Item No.
Quantity
Model B36A-CCC (Convection Oven Base)
Model B36D-CCC (Standard Oven Base)
Model B36C-CCC (Cabinet Base)
Model B36N-CCC (Modular Range-Top)
The Blodgett 36" wide sectional-range with full width charbroiler is available
with a choice of three types of base (a convection oven, a standard oven,
or a storage cabinet) or with no base (for mounting as a modular range-
top). Three flue-riser heights are available, and the flue riser can support
up to 250 pounds (for an optional shelf, salamander-broiler, or cheese
melter). An optional rearward-extending flue riser is available to increase
the overall depth to match a deep battery. Battery-design assistance is
available!
SPECIFY
Gas Type
Manifold
Flue Riser Height
Range Depth
Position in Battery
Electric Power (ovens)
Operating altitude (if above 2000 ft (700 meters) _____________________
Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.
STANDARD FEATURES (
Three 32,000 BTU 12" sections with separate controls
Cast iron grates with surface temperature of up to 725°F
5" flue riser
7" stainless-steel front rail with "belly bar"
Standard range depth
Battery end-units have solid side (no manifold cover plate)
Stainless-steel front and sides
Fully insulated lining and burner boxes
6" adjustable legs (except on modular range-top model)
Warranty: two year parts and labor from date of purchase
STANDARD FEATURES (Convection & Standard
45,000 BTU oven with standing pilot (optional electronic ignition available)
Cool-to-the-touch oven handle
Recessed oven control panel for added reliability
Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit
either way)
Two oven racks (2-1/4" between each of five positions)
"Insta-On" thermostat with a wide range of 150°F to 550°F
Convection-oven models have 1/3 hp, two-speed blower
Porcelain enamel oven interior
STANDARD FEATURES (
Dual side-by-side stainless-steel doors
BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
Natural Gas Propane
Front (1-1/4") Rear (1")
5" 24" (option)
Standard Deep (option)
Left End Right End
120V 208/240V
)
All models
)
Base Cabinets
36" (option)
Not at End
)
Ovens