Cleaning And Care - Maxwell MW-1561 Manual Instruction

ENGLISH
• Do not use sharp or metal objects (knives,
metal spatulas etc.) to remove waffles from
the frying plates (5), as this can damage the
non-stick coating of the plates (5).
•
When you finish cooking, disconnect the unit
from the mains, to do this take the plug out
of the socket. Leave the unit opened and let
it cool down.

CLEANING AND CARE

• Disconnect the unit from the mains.
• Let the unit cool down completely, it is rec-
ommended to open the upper lid for this.
•
Wipe the non-stick coating of the used plates
with a damp cloth and then wipe dry.
•
Never use abrasives or metal sponges for
cleaning, as they can damage the inner non-
stick coating or outer surface of the unit.
• Never immerse the unit into water!
STORAGE
•
Clean the unit before taking it away for stor-
age.
•
Wind the power cord.
•
Keep the unit in a dry cool place away from
children and disabled persons.
RECIPES
Cheese and ham sandwich
•
2 slices of rye or wheat bread, smeared with
vegetable oil
•
1 slice of cheese,
•
1 slice of ham.
Put a slice of bread (oiled side down) on the
lower non-stick surface, put a slice of cheese
and a slice of ham on the bread, cover with the
second slice of bread (oiled side up), carefully
close the unit and press the handles (3) together,
then close the clamp (4).
Instant breakfast sandwich
•
2 slices of rye or wheat bread,
•
half tomato (cut into slices),
•
1 slice of bacon.
Put a slice of bread, slices of tomato, a slice of
bacon on the lower non-stick surface, cover with
the second slice of bread, carefully close the unit
and press the handles (3) together, then close
the clamp (4).
Bean and bacon sandwich
•
2 slices of rye or wheat bread, smeared with
vegetable oil
IM MW-1561.indd 12
• 50 g of bacon, sliced
• 50 g of beans in tomato sauce.
Mix the sliced bacon with the beans and small
amount of mustard (to taste). Put a slice of bread
(oiled side down) on the lower non-stick surface,
put the mixture on the bread, cover with the sec-
ond slice of bread (oiled side up), carefully close
the unit and press the handles (3) together, then
close the clamp (4).
Welsh cheese sandwich
• 2 slices of rye or wheat bread, smeared with
vegetable oil
•
50 g of grated cheese
•
1/4 teaspoon of mustard
•
salt
•
ground black pepper.
Mix cheese with mustard, add salt and pepper
to taste. Put a slice of bread (oiled side down)
on the lower non-stick surface, put the mixture
on the bread, cover with the second slice of
bread (oiled side up), carefully close the unit
and press the handles (3) together, then close
the clamp (4).
Banana sandwich
•
2 slices of rye or wheat bread, smeared with
vegetable oil
• 1/4 sliced banana
•
a piece of chocolate.
Put a slice of bread (oiled side down) on the
lower non-stick surface, put a piece of chocolate
and sliced banana on the bread, cover with the
second slice of bread (oiled side up), carefully
close the unit and press the handles (3) together,
then close the clamp (4). – Serve sandwiches
hot.
EXEMPLARY RECIPES OF WAFFLE DOUGH
TRADITIONAL WAFFLES
Ingredients:
•
4 eggs
•
1/2 l milk
•
500 g flour
• 150 g of butter or margarine
• 4 table spoons of sugar
• 2 tea spoons of leaven
Divide whites of the eggs from yolks and
–
whisk the whites.
Melt the butter or margarine and let it cool
–
down slightly.
Add sugar, leaven, melted butter or marga-
–
rine to sifted flour and mix.
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