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DANGER:
To prevent electric shock, do not immerse
oven in water; wipe clean with a damp cloth. It is recommended that
you periodically examine the toy for potential hazards and that any
potentially hazardous parts be repaired or replaced. (See company
contact information.)
Safety tips and cautions:
HOT
pans and food – Handle Carefully!
HOT
oven interior, oven top, oven bottom and back. Do not touch!
STAIN ADVISORY:
Food mixes may cause staining. Cover your workspace with wax
paper or a plastic mat, and avoid spilling food on clothing. If dry mix is spilled, use a broom
or vacuum to clean it up. If wet mix is spilled, wash immediately with soap and water.
ELECTRICAL REQUIREMENTS:
120 Volts AC only – 60 Hz. 100 Watts
ADULT SUPERVISION REQUIRED.
Illustrations are for reference only. Styles may vary from actual contents.
Visit MGAE.com
for frequently
asked questions
and tips about
this product.
U L
0414-0-E
9H34
www.lalaloopsy.com
© 2014 MGA Entertainment, Inc.
LALALOOPSY™, MINI LALALOOPSY™,
LALALOOPSY LITTLES™ and LALALOOPSY
BABIES™ are trademarks of MGA in the U.S.
and other countries. All logos, names, characters,
likenesses, images, slogans, and packaging
appearance are the property of MGA.
16300 Roscoe Blvd.
Van Nuys, CA 91406 U.S.A.
(800) 222-4685
look for these tasty mixes to bake!
LISTED
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Related Manuals for MGA Entertainment Lalaloopsy Baking Oven
Summary of Contents for MGA Entertainment Lalaloopsy Baking Oven
- Page 1 LISTED 0414-0-E 9H34 www.lalaloopsy.com © 2014 MGA Entertainment, Inc. LALALOOPSY™, MINI LALALOOPSY™, Visit LALALOOPSY LITTLES™ and LALALOOPSY .com BABIES™ are trademarks of MGA in the U.S. to register your product and other countries. All logos, names, characters,...
- Page 2 All About Your Before You Begin Accessories Here’s the important stuff you should Lalaloopsy™ Baking Oven know before baking! Pan Fill Line On/off Switch Insert pan Spatula & Oven Chambers Remove pan Baking Chamber Button Cookie Mold Remove Pan Baking Cooling Chamber Chamber...
- Page 3 Use the oven spatula to slide the pan out of the oven. Set the pan on a trivet. Wait 2 minutes for the pan to complete- Stir until mixture is combined. Do not ly cool. Then, remove the cake from the pan and set it aside.
- Page 4 Stir until mixture is combined. Use the oven spatula to push the pan into the cooling chamber. Remove Note the spatula from the oven. Let the pan cool for 5 minutes. The dough will look dry. Do not add more water. Your Kitchen Items What you’ll need Use the oven spatula to slide the pan out...