Advertisement
Before You Begin
Here's the important stuff you should
know before baking!
On/off Switch
Insert pan
Button Cookie Mold
Remove Pan
Strawberry Cake Mix
Sugar Cookie Mix
Pink Frosting
Heart Confetti
Safety Tips
• Hand-wash and dry the baking pan,
• Allow the oven, baking tools and
cookie mold and utensils before
food to cool after baking.
using for the first time and after
• When baking is finished, unplug
each use.
the oven, and allow it to fully cool
• Prepare the working space and
before storage.
clean thoroughly before and
• Do not store empty oven pans or
after baking.
utensils in the oven. Contents
• Wash hands before preparing food.
are HOT!
• Use the oven on a flat, level surface.
• Do not use the oven near water
when plugged in.
• Only use the provided Lalaloopsy™
oven spatula to push the pan
• Do not leave the oven unattended
through the oven or to remove the
when plugged in.
pan from the oven.
Oven Spatula
Measuring Spoons
• Sprinkles (1/4 tsp.)
• Dashes (1/2 tsp.)
• Pinches (1 tsp.)
• Big Pinches (1 tbs.)
• Never put fingers inside, on top or
behind the oven when plugged in.
• Do not place hands, utensils or
other materials on top of the oven
burners. These are vents for the
oven and are very HOT.
• Do not use cookie mold inside oven.
• Always dry hands thoroughly
before plugging in or unplugging
the oven.
• Do not place anything inside the
Lalaloopsy™ oven other than the
included baking pan and spatula.
Lalaloopsy™ Baking Oven
Remove pan
LED On/off Light
Push Pan
Baking Pan
Note
Timer is non-functioning
Keep this manual as it contains
important information.
All About Your
Accessories
Pan Fill Line
Spatula & Oven Chambers
Baking Chamber
Baking
Cooling
Chamber
Chamber
Cooling Chamber
Measuring Spoons
Advertisement
