Blodgett 1060 Installation Operation & Maintenance page 23

POSSIBLE CAUSE(S)
SYMPTOM: Product dried out
Oven temperature too low
S
Not using enough water in the mix
S
Thermostat out of calibration
S
Faulty flue (strong direct vent)
S
SYMPTOM: Extended baking times
Temperature setting too low
S
Low gas pressure
S
Strong ventilation
S
Excessive door openings
S
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that
All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as-
sume responsibility for damage as a result of servicing done by unqualified personnel.
Maintenance
SUGGESTED REMEDY
Increase cook temperature
S
Increase water in product mix
S
*
S
*
S
Increase cook time
S
*
S
*
S
Do not open door unnecessarily
S
19
Troubleshooting Guide