Presto Pressure Canner and cooker Operating Instructions And Recipes page 68

Soak all beans and peas, except lentils and black-eyed peas, according to the information
on page 67. Add 1 tablespoon vegetable oil to the cooking liquid. Do not cook split peas.
* Cooking time is for unsoaked beans.
+ Add ½ to 1 teaspoon salt to soaking and cooking water to keep bean skins intact.
01785 4033-017A CUL English weighted gauge induction canner.indd 68 01785 4033-017A CUL English weighted gauge induction canner.indd 68
Dry Beans and Peas Timetable
Beans and Peas
Adzuki
Anasazi
Black Beans
Black-Eyed Peas
Chickpeas (garbanzo)+
Great Northern Beans
Kidney Beans
Lentils (brown, green)
Lima Beans (large)+
Lima Beans (baby)+
Navy Beans (pea)
Peas (whole)
Pinto Beans
Red Beans
Soy Beans (beige)
Do not fill canner over ½ full! These recipes are intended
for pressure cooking only and should not be canned.
Cooking Time
1–3 minutes
1–3 minutes
2–4 minutes
2–4 minutes*
7–10 minutes
2–5 minutes
1–3 minutes
3–5 minutes*
0–1 minutes
1–3 minutes
1–3 minutes
6–9 minutes
3–6 minutes
3–6 minutes
8–11 minutes
68
12/13/19 10:34 AM 12/13/19 10:34 AM